Stuffed Avocado Salad

Dinner, Lunch, Vegan

I made a quick and easy Stuffed Avocado Salad.  In addition to the avocado, I used chickpeas, celery and red onion as some of my ingredients.  The celery and chickpeas added a very flavorful taste.  This is a light and different way to serve a salad.  This salad is a good side dish, as well as a great light meal.

This is something you can serve at your family gatherings – my family really enjoyed it.  If you’d like to see some great kitchen essentials, check out the ones I use at  You might want to try this awesome Lemon Lime Squeezer – Juicer.

Stuffed Avocado Salad

1 (14 oz) can of chickpeas, drained and rinsed
1/2 Lemon, juiced
1/4 Cup of vegan mayonnaise, or 3 to 4 tablespoons of hummus
1-2 small stalks of celery, chopped
1/4 Cup of red onion, chopped
1/4 Teaspoon of onion powder
Himalayan salt and pepper
1/4 Teaspoon of smoked paprika
3 Avocados, sliced in half and seed removed
-Drain and rinse the chickpeas, place in a medium size bowl and roughly mash about 3/4 of chickpeas with potato masher or a fork until the desired consistency. Add the rest of the ingredients and the vegan mayonnaise and mix well.
-Once you have sliced the avocados in half and removed the seeds, scoop out some of the flesh then squeeze or rub a little lemon juice on the flesh to keep from browning.
-Fill the avocado with the chickpea salad top with Himalayan salt and pepper, chopped basil or parsley. Enjoy!

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