These Strawberry Smoothie Bowls with Chocolate Topping are an excellent breakfast that is cool and refreshing. The key ingredients are fresh strawberries and frozen bananas, and some nondairy chocolate that was used as a topping. The smoothie bowl was creamy and delicious. I then melted the chocolate on the top and chilled everything. It’s great to have this time of year.
Strawberry Smoothie Bowl with Chocolate Topping
1.5 frozen bananas, peeled add ripe prior to freezing
1 Cup of frozen strawberries
2 Tablespoons of fresh lemon juice
1 Tablespoon of sugar free maple syrup
1/2 Cup of almond milk
-Combine all the ingredients in a high-speed blender or food processor.
-Blend the ingredients until smooth and creamy. Pour the smoothie into 2 bowls and put in the freezer for 10 minutes.
-Add 1 cup of nondairy dark chocolate chips and 1 tablespoon coconut oil to double boiler. Stir until smooth. Then pour melted chocolate over the top and spread over smoothie.
-Freeze for 2 – 5 minutes then crack open the chocolate shell and enjoy this delicious smoothie bowl.