Spicy Plant Based Chick’n Salad

Dinner, Lunch, Vegan

Spicy Plant Based Chick’n Salad is unbelievably delicious, with a spicy kick to it.  Some key ingredients include spicy plant based chick’n filets, romaine lettuce, red onion, grape tomatoes, vegan bacon, and vegan blue cheese crumbles.  I topped it off with a delicious homemade ranch dressing.

 


 

Spicy Plant Based Chick’n Salad
Ingredients:
1 Large head of romaine lettuce
1 Pint of tomatoes, halved
1/2 Package of plant based bacon, chopped
1/2 Red onion
1 Avocado, cubed
1 Cup of frozen or fresh corn
1 Cup of nondairy Blue Cheese Crumbles
Croutons:
2-4 Slices of sourdough bread, or a bread of your choice, chopped into cubes
1-2 Tablespoons of olive oil
1/2 Teaspoon of smoked paprika
1 Tablespoon of Italian seasoning
1/2 Teaspoon onion powder
Pinch of Himalayan salt and pepper
Pinch of onion powder
Directions:
-For Croutons: Preheat oven to 350F. Cut bread into 3/4 – 1 inch cubes. In a medium size bowl, add croutons, spices, vegan Parmesan cheese and olive oil and combine well. Spread onto a parchment lined baking sheet and bake 12-14 minutes, stirring halfway. Remove from the oven to cool on the baking sheet.
-Bake plant based chick’n filets according to directions on packaging.
-Chop romaine lettuce into bite size pieces, and add to a bowl of cold water to rinse. Dry in the salad spinner, and add to a salad bowl or plates. Refrigerate until needed.
-To assemble the salad, in a large bowl, add the lettuce, tomatoes, plant based Chick’n filets, plant based bacon, red onion, avocado, nondairy blue cheese crumbles and croutons. Add your favorite dressing add toss to serve. Garnish with fresh basil, serve and enjoy!

You May Also Like:

Nondairy Chocolate Peanut Clusters

Nondairy Chocolate Peanut Clusters are a quick and easy dessert treat that is full of protein. They are delicious – and you will only need two ingredients to make them.

Vegan Fajita Dish

This Vegan Fajita Dish is bursting with southwestern flavor. It’s made using roasted vegetables like red and green peppers, zucchini and onions combined with corn and quinoa. It was topped off with some delicious salsa.

Mango Nondairy Shortcake Bars

Mango Nondairy Shortcake Bars are a healthy dessert treat that your family will really enjoy. It’s made with a Graham cracker crust, nondairy vanilla yogurt, and topped with a delicious mango, shortbread topping.

Nondairy Chocolate Cherry Bites

Nondairy Chocolate Cherry Bites only takes two ingredients: nondairy chocolate and fresh cherries. It’s a quick and healthy dessert that’s easy to make.

Chocolate Avocado Mousse

This Chocolate Avocado Mousse is a decadent and rich dessert that is simple and easy to make. It takes less than five ingredients, and it tastes delicious!

Fruit Popsicles

Try making these tasty Fruit Popsicles on those hot summer days. They are made using an assortment of fruits like strawberries, blueberries and peaches, and they are really quick and easy to make!

Vegan Greek Salad

Try this bold and delicious Vegan Greek Salad for lunch. It has key ingredients like sliced cucumber, Kalamata olives, onion and green pepper. It was topped off with a tasty vinaigrette dressing. It’s great to serve during the spring and summer months.

Chocolate Walnut Bars

Try these Chocolate Walnut Bars for your next dessert. They are made with nondairy chocolate, crushed walnuts and Medjool dates. These bars have a chewy texture to them.

Vegan Caramel Chocolate Chip Muffins

Vegan Caramel Chocolate Chip Muffins are great for breakfast. They are flavorful and moist.

Nondairy Yogurt Reese’s Cups

Nondairy Yogurt Reese’s Cups are made with 3 simple ingredients: nondairy yogurt, creamy peanut and nondairy chocolate. This dessert treat is decadent and delicious.

0 Comments

Submit a Comment

Your email address will not be published. Required fields are marked *

6 Vegan-Friendly Recipes You Can Create In Less Than 60 Minutes

Enter your name and email below to receive your free copy of my 6 favorite vegan-friendly recipes that take less than 60 minutes.

You have Successfully Subscribed!

Pin It on Pinterest