Smoky Guacamole with Roasted Vegetables

Appetizer, Snacks

Smoky Guacamole with Roasted Vegetables is delicious and full of flavor.  It’s made with serrano peppers, red onions, grape tomatoes, minced garlic and, of course, avocado, just to name a few ingredients.


Smoky Guacamole with Roasted Vegetables


4 avocados
1 Red onion, quartered
2 Cups of cherry tomatoes
2 Tablespoons of olive oil
2 Cloves of garlic, minced
2 Serrano chili peppers, halved
1 Cup of fresh basil, packed
1 Teaspoon of smoked paprika
Himalayan salt and pepper
2 Limes, (or as needed)
Tortilla Chips
-Preheat the oven to 400F degrees.
-Add vegetables to a large bowl, then sprinkle olive oil and black pepper.
-Add to a sheet pan with parchment paper, then roast for 20 to 25 minutes or until they are caramelized and charred marks appear. Let the vegetables cool to a room temperature, then roughly chop in the food processor.
-Rinse out the food processor bowl and add basil, olive oil, lime juice from half of a lime. Pulse until smooth. Add the basil oil to the tomato mixture stir to combine.
-Cut the avocados in half and scoop out the flesh and add to a medium size bowl, mash with a fork or a potato masher slightly. Save some of the big chunks. Add the lime juice a little at a time, minced garlic, smoked paprika, 2/3 cup of the tomato vegetable mixture, Himalayan salt and pepper to taste. Combine ingredients. Chill until ready and serve with tortilla chips and enjoy!


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