Sheet Pan Cauliflower Fajitas

Dinner, Lunch, Main Dish

This is a delicious Sheet Pan Cauliflower Fajitas dish.  They are made using roasted cauliflower, grape tomatoes, green and red peppers, plant based grilling cheese and sun dried tomatoes.

 


Sheet Pan Cauliflower Fajitas

Ingredients:
1 Head of cauliflower, cut into florets
1 Green bell pepper, sliced
1 Red bell Pepper, sliced
1 Pint of cherry tomatoes, halved
1 yellow onion, sliced
2-4 Tablespoons of taco seasoning, according
to taste
1 Teaspoon of Italian seasoning
Plant based grilling cheese block, sliced
Himalayan salt and pepper
3 Tablespoons of olive oil
Tortilla wraps
Garnish with fresh basil and lime juice

Directions:
-Preheat the oven to 400F degrees.
-Prepare a baking sheet with parchment paper. Set aside.
-Rinse vegetables and pat dry. Cut all vegetables, then add to large bowl along with spices and two tablespoons of olive oil. Toss well to coat then add sliced plant based cheese, toss lightly again.
-Add vegetables to a baking sheet with parchment paper. Bake for 18 to 25 minutes or until desired texture. Remove vegetables from the oven and add to your favorite warm tortilla wraps with toppings. Enjoy!

You May Also Like:

Vegan Chickpea Salad

My Vegan Chickpea Salad is quick and easy to make using ingredients like mashed chickpeas, chopped celery and onions, Dijon mustard, and vegan mayo. It is full of flavor and packed with protein.

Vegan Blueberry Cheesecake Cups

Try these Vegan Blueberry Cheesecake Cups. They are made from creamy coconut milk, blueberry jam, and graham crackers to name a few ingredients.

Vegan Chocolate Brownies

Try these Vegan Chocolate Brownies for dessert. They were made using my favorite chopped non dairy chocolate chunks and vegan non dairy chocolate chips, and topped off with a dollop of whipped cream.

Vegan Chocolate Peanut Butter Brownies

These Vegan Chocolate Peanut Butter Brownies are moist and decadent, a chocolate lover’s delight. Some key ingredients included nondairy chocolate chips and drizzled with melted peanut butter; this dessert was quick and easy to make.

Vegan White Chocolate Almond Nut Cookies

My Vegan White Chocolate Almond Nut Cookies are great for dessert. They were moist and chewy, as well as pretty easy to make.

Delicious and Creamy Cannellini Soup

My Delicious & Creamy Cannellini Soup is smooth and tasty.  Some of the key ingredients were russet potatoes, fresh basil, nutritional yeast and cannellini beans. 

Vegan Peanut Butter and Banana Muffins

Vegan Peanut Butter and Banana Muffins are a delicious breakfast dish that is full of flavor. The muffins have a moist texture and a rich and decadent taste that your family will truly enjoy.

Cinnamon Coffee Cake

This Cinnamon Coffee Cake is perfect for breakfast – it’s moist and delicious. It has a wonderful crumb filling, a nice texture, and a delicious cinnamon flavor.

Mediterranean Spaghetti Dish

This Mediterranean Spaghetti Dish was made using my favorite gluten free spaghetti.  Some other key ingredients were plant based chicken, green olives, grape tomatoes, sautéed spinach and minced garlic.  It’s topped off with a creamy vegan feta cheese sauce. 

Tropical Green Smothie

For breakfast, try making this tasty Tropical Green Smoothie. It’s made from frozen bananas, fresh spinach, coconut milk, and granny smith apple. It provides a delicious energy boost.

0 Comments

Submit a Comment

Your email address will not be published. Required fields are marked *

6 Vegan-Friendly Recipes You Can Create In Less Than 60 Minutes

Enter your name and email below to receive your free copy of my 6 favorite vegan-friendly recipes that take less than 60 minutes.

You have Successfully Subscribed!

Pin It on Pinterest