This is a delicious Sheet Pan Cauliflower Fajitas dish. They are made using roasted cauliflower, grape tomatoes, green and red peppers, plant based grilling cheese and sun dried tomatoes.
Sheet Pan Cauliflower Fajitas
1 Head of cauliflower, cut into florets
1 Green bell pepper, sliced
1 Red bell Pepper, sliced
1 Pint of cherry tomatoes, halved
1 yellow onion, sliced
2-4 Tablespoons of taco seasoning, according
1 Teaspoon of Italian seasoning
Plant based grilling cheese block, sliced
Himalayan salt and pepper
3 Tablespoons of olive oil
Garnish with fresh basil and lime juice
-Preheat the oven to 400F degrees.
-Prepare a baking sheet with parchment paper. Set aside.
-Rinse vegetables and pat dry. Cut all vegetables, then add to large bowl along with spices and two tablespoons of olive oil. Toss well to coat then add sliced plant based cheese, toss lightly again.
-Add vegetables to a baking sheet with parchment paper. Bake for 18 to 25 minutes or until desired texture. Remove vegetables from the oven and add to your favorite warm tortilla wraps with toppings. Enjoy!