Roasted Vegetables With Vegan Mediterranean Cheese

Dinner, Lunch, Main Dish, Vegan

My Roasted Vegetables with Vegan Mediterranean Cheese is made with yellow and green peppers, grape tomatoes, zucchini, roasted garlic and a delicious, vegan grilled Mediterranean cheese.


Roasted Vegetables with Vegan Mediterranean Cheese
1 Cup of white quinoa dry
1 Zucchini, quartered and sliced, (1/2 inch thick)
1 Pint of grape tomatoes
1 Medium yellow onion, sliced 1/2 inch thick
1 Banana pepper, chopped
1 Green pepper, sliced lengthwise
3 Garlic cloves, (leave the skin-on)
1 Tablespoon of olive oil
1 Teaspoon of Himalayan salt
1/2 Teaspoon of black pepper
1/2 Pound of Vegan Mediterranean Cheese, (cut into 1/2 -inch slices)
Delicious Herby Sauce:
1 Cup of fresh basil leaves
Juice of 1 lemon
1 Teaspoon of white wine vinegar
1/4 Teaspoon of black pepper and Himalayan salt
1/4 Cup of olive oil
-Cook the quinoa according to directions on packaging.
-Add the roasted garlic to the blender with the other sauce ingredients and blend until combined. Set aside.
-Preheat the oven to 400F degrees.
-On a baking sheet with parchment paper, toss the zucchini, cherry tomatoes, red onions, garlic, red and yellow peppers with 1 tablespoon of olive oil and a sprinkle of pepper and Himalayan salt to taste. Spread in a single layer and roast for 25 minutes until the vegetables are brown around the edges. Flip the vegetables then add the halloumi cheese to the baking sheet. Then roast for an additional 10-15 minutes until the cheese is light and golden. Serve roasted vegetables over quinoa add top with sauce and enjoy!



You May Also Like:

Shredded Brussel Sprouts & Plant Based Chick’n Salad

This Shredded Brussel Sprouts & Plant Based Chick’n Salad is a tasty combination of fresh Brussel sprouts and spicy plant based chicken. It’s drizzled with a creamy tahini dressing.

Nondairy Chocolate Peanut Butter Oat Cups

Nondairy Chocolate Peanut Butter Oat Cups are a moist and delicious dessert. Whether you want a protein boost or a healthy snack, this delicious and flavorful choice will make you want more.

Nondairy Chocolate Peppermint Cups

You only need three ingredients to make these Nondairy Chocolate Peppermint Cups. They are a combination of nondairy chocolate, coconut butter, and coconut oil. This is a great dessert to serve following your holiday meals.

Nondairy White Chocolate Cranberry Fudge

This Nondairy White Chocolate Cranberry Fudge is fast becoming a favorite, go to holiday dessert. It’s simple to make using nondairy white chocolate, chopped almonds, and dried cranberries. You dinner guests will enjoy this tasty dessert treat!

Vegan Pumpkin Nondairy Caramel Chocolate Chip Cookies

My Vegan Pumpkin Nondairy Caramel Chocolate Chip Cookies are crispy and delicious. They are fun to make with the kids for the holidays.

Vegan Pecan Brownies

Vegan Pecan Brownies are decadent and delicious – a great holiday dessert. The brownies are chewy and moist, and the top is made from nondairy caramel and chopped pecans.

Vegan Falafel Dish

My Vegan Falafel Dish is great for lunch or for dinner. It’s a delicious Greek dish that is full of flavor, with roasted cherry tomatoes, Mediterranean falafel patties, quinoa, sliced cucumber and a sprinkle of pomegranate seeds. It was drizzled with vegan blue cheese dressing. This is a great fall salad.

Vegan Mini Pumpkin Cups

For dessert, try making these delightful Vegan Mini Pumpkin Cups. They are the perfect fall dessert, flaky and delicious. Your family will really enjoy these.

Holiday Charcuterie Board

This Holiday Charcuterie Board is perfect for entertaining your guests. It’s made using a delicious nondairy feta cheese dip, gluten free crackers, concord grapes, strawberries, marinated olives, and almonds.

Chocolate Peppermint Mousse

Chocolate Peppermint Mousse is a decadent and delicious dessert for the holidays. It’s a quick and easy dessert that uses less than five ingredients, including peppermint and nondairy chocolate, and it’s topped off with a scoop of nondairy whipped topping.


Submit a Comment

Your email address will not be published. Required fields are marked *

6 Vegan-Friendly Recipes You Can Create In Less Than 60 Minutes

Enter your name and email below to receive your free copy of my 6 favorite vegan-friendly recipes that take less than 60 minutes.

You have Successfully Subscribed!

Pin It on Pinterest