My Roasted Tomato Avocado Toast is a quick and easy breakfast or lunch that only uses a handful of ingredients. The roasted tomato and avocado spread was delicious. I spread it on some lightly toasted, sourdough bread, and sprinkled some vegan feta cheese on top. It’s quick and easy to make.
Roasted Tomato and Avocado Toast
4 Slices of Sourdough bread, toasted
1 Pint of cherry tomatoes
1 to 2 Ripe Avocados
Vegan feta cheese, chopped
Juice of 1 lime
Himalayan salt, as desired
Italian Seasoning, as desired
Red pepper flakes, optional
Fresh basil to garnish, chopped
-Preheat the oven to 400F degrees. Prepare a baking sheet with parchment paper and set aside. Then add the tomatoes to medium size bowl. Add 1 tablespoon of olive oil, Himalayan salt and pepper. Mix well then add to a baking sheet with parchment paper.
-Roast for 20 minutes and remove from the oven.
-In another medium size bowl, add the lime juice and mash the avocados with the back of a fork until you reach the desired texture.
-Toast the bread in the oven or in a convection oven. Spread mashed avocado over the toast then add the roasted tomatoes and sprinkle the vegan feta cheese. Add fresh chopped basil and red pepper flakes. Enjoy!