Roasted Tomato Avocado Toast

Breakfast, Lunch, Snacks

My Roasted Tomato Avocado Toast is a quick and easy breakfast or lunch that only uses a handful of ingredients.  The roasted tomato and avocado spread was delicious.  I spread it on some lightly toasted, sourdough bread, and sprinkled some vegan feta cheese on top.  It’s quick and easy to make.

Roasted Tomato and Avocado Toast

4 Slices of Sourdough bread, toasted
1 Pint of cherry tomatoes
1 to 2 Ripe Avocados
Vegan feta cheese, chopped
Juice of 1 lime
Himalayan salt, as desired
Italian Seasoning, as desired
Red pepper flakes, optional
Fresh basil to garnish, chopped

-Preheat the oven to 400F degrees. Prepare a baking sheet with parchment paper and set aside. Then add the tomatoes to medium size bowl. Add 1 tablespoon of olive oil, Himalayan salt and pepper. Mix well then add to a baking sheet with parchment paper.
-Roast for 20 minutes and remove from the oven.
-In another medium size bowl, add the lime juice and mash the avocados with the back of a fork until you reach the desired texture.
-Toast the bread in the oven or in a convection oven. Spread mashed avocado over the toast then add the roasted tomatoes and sprinkle the vegan feta cheese. Add fresh chopped basil and red pepper flakes. Enjoy!


You May Also Like:

Nondairy Chocolate Cherry Bites

Nondairy Chocolate Cherry Bites only takes two ingredients: nondairy chocolate and fresh cherries. It’s a quick and healthy dessert that’s easy to make.

Chocolate Avocado Mousse

This Chocolate Avocado Mousse is a decadent and rich dessert that is simple and easy to make. It takes less than five ingredients, and it tastes delicious!

Fruit Popsicles

Try making these tasty Fruit Popsicles on those hot summer days. They are made using an assortment of fruits like strawberries, blueberries and peaches, and they are really quick and easy to make!

Vegan Greek Salad

Try this bold and delicious Vegan Greek Salad for lunch. It has key ingredients like sliced cucumber, Kalamata olives, onion and green pepper. It was topped off with a tasty vinaigrette dressing. It’s great to serve during the spring and summer months.

Chocolate Walnut Bars

Try these Chocolate Walnut Bars for your next dessert. They are made with nondairy chocolate, crushed walnuts and Medjool dates. These bars have a chewy texture to them.

Vegan Caramel Chocolate Chip Muffins

Vegan Caramel Chocolate Chip Muffins are great for breakfast. They are flavorful and moist.

Nondairy Yogurt Reese’s Cups

Nondairy Yogurt Reese’s Cups are made with 3 simple ingredients: nondairy yogurt, creamy peanut and nondairy chocolate. This dessert treat is decadent and delicious.

Vegan Barbeque Chickpea Salad

This Vegan Barbeque Chickpea Salad is bursting with a fiery flavor. It’s made using romaine lettuce, green onions, grape tomatoes, zucchini and barbeque chickpeas. It’s topped off with a smooth and creamy avocado dressing.

Banana Peanut Butter Klondike Bars

Banana Peanut Butter Klondike Bars are a decadent and delicious dessert treat. They are full of potassium and protein, they are crunchy and they taste great.

Nondairy Chocolate Cherry Yogurt Popsicles

These Nondairy Chocolate Cherry Yogurt Popsicles are a delicious, frozen yogurt dessert. Each popsicle is a blend of nondairy yogurt, chopped fresh cherries and creamy peanut butter, dipped in a delicious, nondairy chocolate.


Submit a Comment

Your email address will not be published. Required fields are marked *

6 Vegan-Friendly Recipes You Can Create In Less Than 60 Minutes

Enter your name and email below to receive your free copy of my 6 favorite vegan-friendly recipes that take less than 60 minutes.

You have Successfully Subscribed!

Pin It on Pinterest