Roasted Red Pepper Hummus is tasty and really quick and easy to make, only needing five ingredients. It’s made from charred red pepper, tahini, red onion, chickpeas and spices. I served mine with some pita chips.
Roasted Red Pepper Hummus
Ingredients:
2 -3 medium bell peppers
1/2 large yellow onion, diced
15 ounces of canned garbanzo beans, rinsed and drained
6 tablespoons of tahini
1 clove of garlic, minced
1 tablespoon of smoked paprika
1 teaspoon of Italian seasoning
1/2 teaspoon of black pepper
1/4 cup of fresh lemon juice
1/4 cup of olive oil
Himalayan salt and pepper
Garnish with Fresh basil, chopped
Directions:
-Preheat the oven to 400F.
-Cut the peppers in half and remove the seeds.
-Add the bell peppers to a baking sheet with parchment paper. Cook in the oven for 20 to 30 minutes until the skin is charred and wrinkled. Turn the peppers over halfway through.
-Remove from the oven and cool. Peel away the outer charred skin if necessary. Then add to the food processor with the rest of ingredients. -Pulse until smooth, add Himalayan salt and pepper to taste. Add to a serving dish and
garnish with fresh basil and drizzle with olive oil. Serve with pita chips or vegetables. Enjoy!
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