Roasted Red Pepper and Butternut Squash Soup

Dinner, Lunch

This Roasted Red Pepper and Butternut Squash Soup is creamy and delicious, the perfect soup for a chilly wintry day.  The blended taste of the roasted red peppers and the butternut squash is full of flavor, and this soup has a slight kick because of the roasted garlic.

Mom’s Organic is another great place to buy fresh veggies and baking ingredient’s.  Their assortment of fresh produce is outstanding.  Check out my Shop Page for a nice selection of kitchen essentials like slicers, cutting boards, food prep bowls and more.


Roasted Red Pepper and Butternut Squash Soup

Ingredients:
1 Medium butternut squash, (peeled and chopped into 1 inch cubes, you can also buy pre-cut)
2 to 3 Large red bell peppers, (cored and cut into quarters)
3 Cloves of garlic, peeled
2 Tablespoons of avocado oil
2 Cups of vegetable broth
1 Cup of coconut milk, full fat
1/2 Teaspoon of ground ginger
1/2 Teaspoon of smoked paprika
Himalayan salt and pepper
1 Teaspoon of Italian seasoning
Optional: Garnish with croutons, basil or sunflower seeds

Directions:
-Preheat the oven to 400F.
-Peel and cut the butternut squash with a vegetable peeler and remove seeds and cut the squash into 1 inch cubes. Add the cubed squash on a baking sheet with parchment paper then cut the bell peppers into 4 quarters and add to the baking sheet with parchment paper. Also, add the garlic. (You can also spread the vegetables out over two trays). Toss in the remaining 1 tablespoon of olive oil, Himalayan salt and pepper. Transfer to the oven for 20 minutes, then toss halfway through. Then heat the vegetable broth in a medium size pot on stove top.
-Remove that squash, garlic and peppers from the oven and add them to a high speed blender. Then add the hot vegetable broth, coconut milk, ginger, Italian seasoning and smoked paprika. Season with Himalayan salt and pepper. Blend on high for a few minutes, until smooth. Once smooth, add the soup to a pot to heat again, (optional). Serve with toppings as desired and enjoy!

 

You May Also Like:

Delicious Gyros

Delicious Gyros are tangy and tasty, made with sauteed mushrooms, sliced cucumbers, vegan feta cheese and a creamy Tzatziki sauce. They have a tasty, authentic Greek flavor.

Nondairy Raspberry Cheesecake Cups

Nondairy Raspberry Cheesecake Cups are quick and easy to make. They are made using vegan cream cheese, fresh raspberries, coconut cream, along with a tasty graham cracker crust. This is a great dessert to serve for your next cookout.

Vegan Blueberry Muffins

My Vegan Blueberry Muffins are loaded with fresh blueberries, bananas and unsweetened apple sauce. I drizzled a delicious lemony glaze on top before serving them. They were irresistible!

Thai Crunch Salad

Try this spicy, easy to make Thai Crunch Salad for your next lunch or dinner. It’s full of flavor, with key ingredients like red cabbage slaw, chopped green onions, sliced serrano peppers and an awesome peanut dressing. It’s topped with roasted peanuts and crunchy ramen noodles.

No Bake Nondairy Blueberry Cheesecake Jars

No Bake Nondairy Blueberry Cheesecake Jars are a tasty meal prep dessert that can be made in 30 minutes. They are a single serve, dairy free cheesecake in a jar, with a graham cracker crust and topped with a homemade blueberry sauce.

Double Chocolate Orange Brownies

Double Chocolate Orange Brownies are a decadent dessert treat with a creamy, chocolate filling and they are topped off with a delicious orange zest. They are also quick and easy to make.

Edamame Dip

You have to try this tasty Edamame Dip. It’s easy to make and it goes well when served with tortilla chips or a vegetable tray. Some key ingredients are edamame beans, avocado, minced garlic and red onions,

Healthy & Delicious Salad Dressings

To elevate your salad’s flavor while eating healthier, try these two homemade Healthy & Delicious Salad Dressings. The Tahini Salad Dressing is smooth and creamy, with a truly irresistible flavor. And the Greek Salad Dressing is bold and tangy, with a hint of lemon. These salad dressings are also quick and easy to make for meal prepping.

No Bake Chocolate Strawberry Tart

Try this decadent and delicious No Bake Chocolate Strawberry Tart for dessert. It has a tasty Graham cracker crust, a homemade strawberry layer, and a chocolatey nondairy ganache topping.

Nondairy Yogurt Fruit Pops

If you like frozen yogurt, then you will love these Nondairy Yogurt Fruit Pops. The three flavors are mango, blueberry and strawberry. These pops are super quick and easy to make – two simple ingredients for each flavor!

0 Comments

Submit a Comment

Your email address will not be published. Required fields are marked *

6 Vegan-Friendly Recipes You Can Create In Less Than 60 Minutes

Enter your name and email below to receive your free copy of my 6 favorite vegan-friendly recipes that take less than 60 minutes.

You have Successfully Subscribed!

Pin It on Pinterest