Recipes

All Recipes

Banana Chocolate Chip Cookie Skillet

My Banana Chocolate Chip Cookie Skillet is a decadent and a chocolate-ty dessert that will melt in your mouth. This delicious dessert is quick and easy to make.

Vegan Peanut Chocolate Cookies

For your next dessert, try making these Vegan Peanut Chocolate Cookies. They were chewy and delicious, and dipped in a delicious nondairy chocolate.

Unstuffed Peppers

This Unstuffed Peppers Dish is a great meal prep dish. The main ingredients are plant based ground meat and red and green peppers. This is a delicious dish to serve during the big game or when entertaining friends.

Peanut Butter Chocolate Mini Donut Holes

Peanut Butter Chocolate Mini Donut Holes are a healthy dessert that is quick and easy to make. They are dipped in a dark, nondairy chocolate.

Sweet Potato Arugula Salad with Tahini Dressing

This is a great salad for the fall. Sweet Potato Arugula Salad with Tahini Dressing is great for lunch or for dinner. Some key ingredients were chickpeas, dried cranberries, sweet potatoes and chopped walnuts. It was topped with a creamy tahini dressing.

Vegetable Pizza Tart

Try making this Vegetable Pizza Tart for lunch. Some key ingredients include red and green peppers, black olives, red onions and zucchini. The crust was topped with everything bagel seasoning.

Vegan Baked Oats

Vegan Baked Oats is a perfect healthy breakfast that’s delicious and easy to make. It’s also a great source of fiber and protein. I added nondairy caramel chocolate chips to the top.

Pumpkin Truffles

These Pumpkin Truffles are decadent and delicious, and made from creamy nondairy chocolate, sugar free maple syrup and pumpkin puree. They are bursting with flavor, and they are a perfect seasonal treat that’s easy to make.

Gnocchi with Cannellini Beans & Sun-dried Tomatoes

Gnocchi with Cannellini Beans and Sun-dried Tomatoes is bold and full of flavor. This is an easy recipe dish that is made in a skillet.

Onion Rings

For your next appetizer, try making these delicious Onion Rings. They are quick and easy to make using spicy seasoning, almond milk, Panko bread crumbs and yellow onions. You can serve them during the big game.

Peanut Butter Apple Yogurt Cups

My Peanut Butter Apple Yogurt Cup is a healthy and delicious breakfast treat. And it’s a great source of protein, only using four ingredients: nondairy yogurt, creamy peanut butter, juicy red apple and nondairy chocolate.

Roasted Cauliflower & Sweet Potato Meal Prep Dish

Try making this Roasted Cauliflower and Sweet Potato Meal Prep Dish for dinner. It’s a healthy dish that is full of flavor with a subtle kick to it.

Apple Cinnamon Overnight Oats

My Apple Cinnamon Overnight Oats is great for breakfast. It’s a nutritious breakfast meal that’s full of healthy fiber, and it can jump start your day.

Chipotle Black Bean Dip

Try this delicious Chipotle Black Bean Dip while watching the big game or your favorite movie. It’s full of flavor and packs a spicy kick. Serve it with tortilla chips or fresh vegetable slices.

Sheet Pan Potatoes & Plant Based Sausage

Sheet Pan Potatoes & Plant Based Sausage are a delicious comfort food that is pretty easy to make. Ingredients include red onions, carrots, string beans, baby red bliss potatoes and plant based Italian sausage.

Vegan Chocolate Chip & Almond Cookies

These Vegan Chocolate Chip & Almond Cookies are decadent and chewy. They are great for dessert – two key ingredients are nondairy chocolate chips and chopped almonds.

Vegan No Bake Strawberry Oat Bites

My Vegan No Bake Strawberry Oat Bites are decadent and delicious – the perfect breakfast treat. Some key ingredients are rolled oats, strawberries and nondairy chocolate. These oat bites are also quick and easy to make.

Oven Crispy Eggplant Salad

This Oven Crispy Eggplant Salad is delicious and fun to make. The eggplant is baked crispy and added to fresh arugula, roma tomatoes, and plant based feta cheese. I drizzled a tasty vegan thousand island dressing on top.

Peanut Butter Brownies

These Peanut Butter Brownies are decadent with a creamy peanut butter center. They are full of protein.

Vegan Ginger Cookies with White Chocolate

Vegan Ginger Cookies with White Chocolate is a tasty dessert that everyone will enjoy. They are crunchy and delicious. Some key ingredients included molasses, almond milk and non-dairy white chocolate.

Vegetable and Plant Based Steak Fajitas

Vegetable and Plant Based Steak Fajitas is a delicious Mexican dish that is full of flavor. It’s made using plant based steak, roasted red and green peppers, and white onion. This is a great dish to serve with baked beans and pico de gallo.

Chocolate Almond Bark

This Chocolate Almond Bark only needs two key ingredients: nondairy chocolate and roasted almonds. It’s crunchy, and quick and easy to make.

Jalapeno Salsa

Jalapeno Salsa is a mouth-watering salsa that delivers a spicy kick. It uses less than five ingredients, it’s absolutely delicious, and it’s quick and easy to make. It’s a great appetizer to serve for the upcoming Labor Day holiday.

Chocolate Peanut Butter Pretzel Cups

Chocolate Peanut Butter Pretzel Cups are made with three key ingredients – pretzels, nondairy chocolate and creamy peanut butter. They are crunchy and delicious as well as quick and easy to make. Your family will really enjoy this tasty dessert treat.

Sun Dried Tomato and Arugula Salad

Sun Dried Tomato and Arugula Lentil Salad is a great salad that is bursting with flavor. I topped it off with vegan feta cheese and an Italian vinaigrette dressing

Mediterranean Falafel Dish

Try making this delicious Mediterranean Falafel Dish for your next dinner. The key ingredients are grape tomatoes, cucumbers, hummus, tri color quinoa, and homemade falafels. This is a great meal prep deal that is smoky and full of flavor.

Plant Based Caramelized Onion Burgers

You should try this delicious Plant Based Caramelized Onion Burger for lunch! A big and juicy veggie burger was topped with caramelized onions, vegan cheese and a tasty chipotle sauce.

Roasted Ratatouille Vegetable Dish

This classic Roasted Ratatouille Vegetable Dish is absolutely delicious. The key ingredients included zucchini, red onions, eggplant, artichoke hearts, green olives and green pepper. This dish was full of flavor.

Strawberry Crisp In A Skillet

This Strawberry Crisp In A Skillet is full of flavor, with a delicious crumb topping. This dessert has a smooth and creamy filling and it was also quick and easy to make. I served mine with nondairy, vanilla ice cream.

Nondairy Strawberry Blueberry Yogurt Popsicles

Nondairy Strawberry Blueberry Yogurt Popsicles are the perfect, healthy summer dessert. Made from crushed strawberries, blueberries and nondairy yogurt, these popsicles are flavorful and delicious. Best of all, they are quick and easy to make.

Buffalo Cauliflower Pita Pockets

These Buffalo Cauliflower Pockets are spicy and delicious, and they’re great to serve for lunch or dinner. The two main ingredients are cauliflower florets and chickpeas, along with a special, homemade buffalo sauce. And they are quick and easy to make!

Cajun Roasted Chickpea Salad

This Cajun Roasted Chickpea Salad is a bold and delicious salad. The Cajun seasoning really delivered the heat, and this salad was full of flavor with ingredients like fresh arugula and baby spinach, cherry tomatoes, roasted chickpeas and zucchini. The salad was topped with a creamy tahini dressing.

Pesto Gnocchi

This Pesto Gnocchi is a quick and easy dish that is bursting with flavor. The key ingredients are slivered almonds, roasted cherry tomatoes, vegan parmesan cheese, homemade pesto sauce and gnocchi. Absolutely delicious!

Strawberry Blackberry Nondairy Yogurt Parfait

For a light and tasty dessert, try making this Strawberry Blackberry Nondairy Yogurt Parfait. This is a simple dessert that combines delicious fresh fruit, almond granola, and nondairy yogurt. A tasty and refreshing parfait!

Plant Based Steak & Vegetable Stir Fry

Plant Based Steak & Vegetable Stir Fry is an easy to make stir fry dish that is simply delicious. It’s made using some tasty plant based steak, broccoli florets, onions, red and green peppers and a spicy, homemade stir fry sauce.

Roasted Red Pepper Hummus

Roasted Red Pepper Hummus is tasty and really quick and easy to make, only needing five ingredients. It’s made from charred red pepper, tahini, red onion, chickpeas and spices. I served mine with some pita chips.

No Bake Strawberry Nondairy Cheesecake Cups

For your next dessert try making these No Bake Strawberry Nondairy Cheesecake Cups. They have a delicious graham cracker crust and a flavorful filling of fresh strawberries and coconut cream. This dessert is creamy and full of flavor.

Banana Cake with Chocolate Frosting

Banana Cake with Chocolate Frosting is a moist and decadent dessert. This cake is full of potassium, and it has a delicious, nondairy chocolate frosting.

Fruit Puff Pastry Tart

My Fruit Puff Pastry Tart is healthy and delicious, and made from fresh blueberries, blackberries and raspberries. It’s has a vegan cream cheese filling with a flaky, golden brown crust. This tart is bursting with flavor!

Plant Based Steak Burrito Salad

Plant Based Steak Burrito Salad is bold and full of flavor. Ingredients include plant based steak tips, roasted red, green and yellow peppers, pico de gallo, and plant based sour cream. The flavor is authentically tex mex.

Chicago Style Plant Based Hot Dogs

This is my plant based version of a Chicago Style Plant Based Hot Dog. It’s loaded with the best tasty toppings, including chopped pepperoncini, tomatoes, and white onions. The plant based hot dogs have smoked apple and sage. This recipe would be perfect for your cookouts and other summer family gatherings.

Coleslaw Salad with Plant Based Chick’n

Coleslaw Salad with Plant Based Chick’n is a delicious, quick and easy to make salad. It delivers the heat from the spicy, plant based chick’n fillets cut into strips, and it was topped with a creamy tahini dressing.

Chopped Roasted Vegetable Salad with Cilantro Dressing

Chopped Roasted Vegetable Salad with Cilantro Dressing is a healthy meal that’s full of flavor. The ingredients included red onions, green peppers, zucchini and grape tomatoes. The roasted vegetables were served over a bed of artisan romaine lettuce, and a fresh cilantro dressing was drizzled over the salad.

Ramen Noodle Salad with Peanut Dressing

Ramen Noodle Salad with Peanut Dressing is spicy and delicious. It’s made with plant based ramen noodles, green onions and cole slaw for some key ingredients. I topped it off with a tasty peanut dressing. It’s a great recipe to make for lunch or for dinner.

Plant Based Meatballs with Tomato Sauce

Plant Based Meatballs with Tomato Sauce is robust and full of flavor – great for lunch or for dinner. This dish is quick and easy to make. Plant based parmesan cheese was sprinkled over the top to enhance the flavor.

Raspberry White Chocolate Chip Cookies

Raspberry White Chocolate Chip Cookies are moist and chewy, and a great summertime dessert. The raspberries deliver a sweet and tart flavor and the nondairy white chocolate chips make this a decadent dessert that your family will really enjoy.

Mediterranean Bean Salad

For a delicious salad try my Mediterranean Bean Salad. Kidney beans, chickpeas and cannellini beans are the 3 key ingredients, along with vegan feta cheese, chopped pepperoncini, celery and Roma tomatoes. This salad is colorful and bursting with flavor. It was topped off with some fresh croutons.

Non Dairy Strawberry Cheesecake Popsicles

These Non Dairy Strawberry Cheesecake Popsicles are great for dessert. They are quick and easy to make using vegan cream cheese, nondairy yogurt and coconut milk. This is a healthy dessert that your kids will love to eat.

Caprese Brown Rice Pasta Salad

This Caprese Brown Rice Pasta Salad is full of flavor and a great salad to take to a cookout. It’s made from plant based pasta, vegan pepperoni, grape tomatoes, green peppers and vegan feta cheese to name a few ingredients. I topped the salad with a fresh and delicious vinaigrette dressing and then drizzled it with some balsamic glaze.

Banana Tahini Smoothie

This refreshing Banana Tahini Smoothie takes just a handful of ingredients: frozen bananas, tahini, almond milk, protein powder and oats. It’s creamy and delicious.

Mediterranean Chickpea Salad Sandwich

Try making this Mediterranean Chickpea Salad Sandwich for your next lunch. It’s quick and easy to make with chickpeas, onions, sun-dried tomatoes, plant based feta cheese, fresh basil and vegan mayo. I served it on some crusty, sourdough bread and topped it with romaine lettuce and sliced tomatoes. Absolutely delicious!

Plant Based Big Mac Smash Burger Taco

My Plant Based Big Mac Smash Burger Taco is bursting with flavor. It’s made with plant based ground beef, and it’s big and juicy. I topped it off with some vegan Thousand Island dressing.

Tuscan Sun-Dried Tomato & Spinach Orzo

Tuscan Sun-Dried Tomato & Spinach Orzo is a favorite go to dish that is so full of flavor. The sun dried tomatoes, green olives, and fresh spinach really accentuate the flavor. This is a quick and easy dish to make.

Vegan Sugar Cookie Bars

My Vegan Sugar Cookie Bars are a great dessert. These bars are chewy and delicious, and they are topped off with a smooth and creamy, vegan cream cheese icing and then sprinkled with jimmies.

Peanut Butter Blueberry Yogurt Cup

Try this viral Peanut Butter Yogurt Cup. I made mine vegan using plant based coconut yogurt, creamy peanut butter, and fresh blueberries. I topped it off with nondairy chocolate, which created a hard shell. The peanut butter is a great source of protein and this yogurt cup was absolutely delicious! It’s great for breakfast.

Nondairy Cheese Tomato Tart

Nondairy Cheese Tomato Tart is a healthy yet delicious lunch or dinner item. I used some large beefsteak tomatoes, and also added some everything bagel seasoning to enhance the flavor.

Plant Based Chik’n Strawberry Salad with Cajun Ranch Dressing

This Plant Based Chik’n Strawberry Salad with Cajun Ranch Dressing is bursting with flavor. Some of the key ingredients include baked plant based chik’n fillets, sliced strawberries and cucumbers. I made a spicy Cajun ranch dressing to top off the salad.

Plant Based Kabobs

These Plant Based Kabobs are juicy and full of flavor. Some key ingredients were plant based sausage, red and green peppers, grape tomatoes and zucchini. They were coated with a spicy sriracha sauce. Try making these to serve at your next cookout.

Chocolate Crunch Cups

These Chocolate Crunch Cups are made with nondairy chocolate, brown rice krispies and coconut oil. They are decadent and delicious, a great dessert that’s quick and easy to make.

Crunchy Barbeque Cauliflower Wings

Crunchy Barbeque Cauliflower Wings are a delicious appetizer that is full of flavor. They were coated with crushed tortilla chips and then dipped in a tasty barbeque sauce.

Tomato & Spinach Cheese Melt

You have to try this Tomato & Spinach Cheese Melt. It has non-dairy Gouda cheese, sautéed mushrooms and spinach. I served this sandwich on some crusty, sourdough bread.

Feta Dip with Marinated Vegetables

Feta Dip with Marinated Vegetables is a tasty dip that’s easy to make. Key ingredients like marinated grape tomatoes and cucumbers, combined with the vegan feta cheese, made for an absolutely delicious dip! I served mine with some warm and crusty, sliced baguette bread.

Mediterranean Lentil Salad

The next time you want a great salad, try this Mediterranean Lentil Salad. It’s hearty and delicious, and full of protein. Some key ingredients are fresh cooked lentils, grape tomatoes, non-dairy blue cheese crumbles and cucumber. It was topped with a tasty vinaigrette dressing.

Nondairy Blueberry Cheesecake Popsicles

Nondairy Blueberry Cheesecake Popsicles are a refreshing dessert that is quick and easy to make. They are made from a handful of ingredients including non-dairy yogurt, blueberry puree and coconut milk. These popsicles are creamy and delicious, just right for the warm weather.

Sheet Pan Cauliflower Fajitas

Sheet Pan Cauliflower Fajitas are full of flavor, and they pack a spicy kick to them. Roasted cauliflower florets, red and green peppers, white onions and taco seasoning are the key ingredients. I spread some Taqueria salsa and vegan sour cream on the fajitas right before serving.

Strawberry and Blueberry Tart

You should try this Strawberry and Blueberry Tart for breakfast. In addition to the fresh strawberries and blueberries, some other ingredients include a puffed pastry, non -dairy yogurt, and sugar free maple syrup. No more than six ingredients!

Plant Based Korean BBQ Chik’n Salad with Hummus Dressing

This Plant Based Korean BBQ Chik’n Salad with Hummus Dressing was made using plant based Korean BBQ chik’n, chickpeas, Kalamata olives, red pepper, grape tomatoes and green onions. I added some hummus to serve as the salad dressing, along with Italian seasoning. This salad was bursting with flavor!

Plant Based Tex Mex Be’f Chopped Salad

Plant Based Tex Mex Be’f Chopped Salad is a favorite Mexican dish that is packed with authentic, Southwest flavor. It’s a great lunch or dinner dish that has a spicy kick to it.

Tomato Cucumber Salad

This Tomato Cucumber Salad is the perfect summer salad. It’s full of flavor from the tomato cucumber combination, and it’s quick and easy to make. I made a tasty vinaigrette dressing to top it off.

Peach Cobbler

Peach Cobbler is a delicious, spring dessert that is full of flavor. This cobbler has a flaky, crumb topping and a tasty, peach filling.

Vegan Lemon Pound Cake

My Vegan Lemon Pound Cake is a tart and delicious dessert that tastes amazing. Some key ingredients are non-dairy Greek yogurt, vegan butter, almond milk and of course, lemon extract. I poured a creamy lemon glaze over the cake that really heightened the lemony flavor.

Oven Roasted Corn

This is a savory and delicious Oven Roasted Corn, which was topped off with a harissa sauce that added a spicy, flavorful kick. By roasting it in the husk, the corn came out tender and moist.

Vegan Veggie Burgers

I made these awesome Vegan Veggie Burgers recently. Black beans are a key ingredient because they are so hearty. I added a slice of vegan Gouda cheese, along with onion, lettuce and tomato. I also added a chipotle mayo sauce over the burger. Delicious!

Vegan Onion Dip

Vegan Onion Dip is quick and easy to make, with a flavor that is sure to please. It uses less than five ingredients and goes well with your favorite chips or vegetable slices.

Tofu Vegetable Stir Fry with Peanut Sauce

Tofu Vegetable Stir Fry with Peanut Sauce has an authentic Thai flavor. It’s made with vegan Udon noodles, Bok choy, tofu and red and green peppers. I added a delicious peanut dressing that added a nice kick to this dish!

Veggie Burgers with Blue Cheese Crumbles

Veggie Burger with Blue Cheese Crumbles is juicy and delicious. It’s made with vegan veggie burgers, sautéed white onions, blue cheese sauce, and some tasty blue cheese crumbles. The burgers are served on brioche buns – a great burger for your next barbeque.

Vegan Chocolate Cake with Peanut Butter & Chocolate Glaze

This Vegan Chocolate Cake With Peanut Butter & Chocolate Glaze is rich and decadent – a chocolate lover’s delight. I melted some creamy peanut butter and nondairy chocolate for a glaze. This cake is full of flavor and it has a moist texture

Mediterranean Falafel Dish

Mediterranean Falafel Dish is a delicious Greek dish that can be enjoyed for lunch or for dinner. This is a really simple salad that includes falafels, tomatoes, vegan feta cheese and Kalamata olives. I served it with some lightly toasted flatbread and hummus. Delicious!

Vegan Strawberry Crumble Bars

Vegan Strawberry Crumble Bars have a delicious cookie crust, fresh strawberry filling, and a crumb topping. It’s a healthy, triple layer treat that your family will really enjoy.

Cannellini Beans With Tomato & Gnocchi

This is a hearty Cannellini Beans With Tomato & Gnocchi dish. Some key ingredients included vegan gnocchi, cannellini beans, grape tomatoes and spinach. The nutritional yeast gave the dish a smooth and creamy texture.

Chopped Salad Pizza

This Chopped Salad Pizza is a delicious twist to a pizza. It has a chickpea crust and melted vegan cheese and it’s topped off with a chopped salad.

Spicy Plant Based Chick’n Salad

Spicy Plant Based Chick’n Salad is unbelievably delicious, with a spicy kick to it. Some key ingredients include spicy plant based chick’n filets, romaine lettuce, red onion, grape tomatoes, vegan bacon, and vegan blue cheese crumbles. I topped it off with a delicious homemade ranch dressing.

Chocolate Chip Pretzel Cookie Skillet

This Chocolate Chip Pretzel Cookie Skillet is a delicious dessert that is also quick & easy to make. It has a crunchy texture to it. I topped it off with nondairy ice cream and drizzled it with melted chocolate.

Spicy Roasted Chickpea and Eggplant Salad

Spicy Roasted Chickpea & Eggplant Salad is an excellent choice for lunch or dinner. The chickpeas and eggplant are roasted first before adding them to romaine lettuce, red onion, grape tomatoes, and vegan feta cheese. I drizzled a creamy honey mustard dressing over the salad before serving.

Greek Spaghetti Salad

Greek Spaghetti Salad is a favorite Mediterranean dish made from vegan feta cheese, brown rice pasta, Kalamata olives, green pepper, and sun dried tomatoes. This authentic Greek Salad is topped with a delicious vinaigrette dressing.

Vegan Cookie Dough Cheesecake Bites

Vegan Cookie Dough Cheesecake Bites are a decadent and creamy dessert that your family will really enjoy. The crust is a gooey cookie dough and the filling is made from vegan cream cheese and coconut cream. Delicious!

Edamame Salad

Edamame Salad is a healthy and delicious salad that tastes great and is quick and easy to make. You will not believe how good it is with ingredients like edamame, red pepper, red onion, vegan feta cheese, and artisan romaine lettuce. I drizzled a tasty vinaigrette dressing over the salad.

Vegan Peanut Butter Cookie Skillet

This Vegan Peanut Butter Cookie Skillet is a special treat for chocolate lovers. This cookie is decadent and chocolate-ty. Some key ingredients include all natural creamy peanut butter and my favorite non-dairy chocolate caramel chips.

Black Bean Veggie Burger On A Tortilla

This Black Bean Veggie Burger On A Tortilla is delicious and full of protein. Some key ingredients were vegan feta cheese, black beans, sautéed onions, pepper and garlic, and panko bread crumbs. The tostada shell and creamy cilantro dressing added a nice, Tex-Mex flavor to this veggie burger.

Cobb Salad

This classic Cobb Salad is made from romaine lettuce, plant based chick’n, zucchini, grape tomatoes, red onions and non dairy, blue cheese crumbles. The salad was topped off with a delicious ranch dressing. Each and every bite brings a symphony of fresh flavors and textures.