All Recipes
Vegan Chickpea Salad
My Vegan Chickpea Salad is quick and easy to make using ingredients like mashed chickpeas, chopped celery and onions, Dijon mustard, and vegan mayo. It is full of flavor and packed with protein.
Vegan Blueberry Cheesecake Cups
Try these Vegan Blueberry Cheesecake Cups. They are made from creamy coconut milk, blueberry jam, and graham crackers to name a few ingredients.
Vegan Chocolate Brownies
Try these Vegan Chocolate Brownies for dessert. They were made using my favorite chopped non dairy chocolate chunks and vegan non dairy chocolate chips, and topped off with a dollop of whipped cream.
Vegan Chocolate Peanut Butter Brownies
These Vegan Chocolate Peanut Butter Brownies are moist and decadent, a chocolate lover’s delight. Some key ingredients included nondairy chocolate chips and drizzled with melted peanut butter; this dessert was quick and easy to make.
Vegan White Chocolate Almond Nut Cookies
My Vegan White Chocolate Almond Nut Cookies are great for dessert. They were moist and chewy, as well as pretty easy to make.
Delicious and Creamy Cannellini Soup
My Delicious & Creamy Cannellini Soup is smooth and tasty. Some of the key ingredients were russet potatoes, fresh basil, nutritional yeast and cannellini beans.
Vegan Peanut Butter and Banana Muffins
Vegan Peanut Butter and Banana Muffins are a delicious breakfast dish that is full of flavor. The muffins have a moist texture and a rich and decadent taste that your family will truly enjoy.
Cinnamon Coffee Cake
This Cinnamon Coffee Cake is perfect for breakfast – it’s moist and delicious. It has a wonderful crumb filling, a nice texture, and a delicious cinnamon flavor.
Mediterranean Spaghetti Dish
This Mediterranean Spaghetti Dish was made using my favorite gluten free spaghetti. Some other key ingredients were plant based chicken, green olives, grape tomatoes, sautéed spinach and minced garlic. It’s topped off with a creamy vegan feta cheese sauce.
Tropical Green Smothie
For breakfast, try making this tasty Tropical Green Smoothie. It’s made from frozen bananas, fresh spinach, coconut milk, and granny smith apple. It provides a delicious energy boost.
Vegan Chocolate Bars
I used some brown rice crisps and nondairy chocolate chips to make these delicious Vegan Chocolate Bars. They are a crunchy dessert treat that your family is sure to enjoy.
Loaded Vegan Nachos
These Loaded Vegan Nachos are quick and easy to make. They are made with crisp tortilla chips, plant based crumbles, cooked potatoes and carrots, sautéed onions, and some delicious spices.
Buffalo Cauliflower Wings
These Buffalo Cauliflower Wings are perfect to serve for the big game. The key ingredients are cauliflower florets, hot sauce, some great spices, and a delicious crumb mixture. The cauliflower wings are dipped in a tasty batter, rolled in panko bread crumbs, and then coated with a tangy buffalo sauce before baking.
Chocolate Caramel Peanut Butter Hearts
Chocolate Caramel Peanut Butter Hearts are chocolate-ty and delicious, and a great Valentine’s Day treat. They are quick and easy to make and I topped these off with jimmies. You can also use chopped nuts.
Mediterranean Pizza
This delicious Mediterranean Pizza is made using a thin cauliflower crust, sautéed spinach, artichoke hearts and Roma tomatoes. It’s great to serve for the Super Bowl.
Vegan Spinach Artichoke Dip With Sun Dried Tomatoes
For the big game try serving this tasty Vegan Spinach Artichoke Dip With Sun Dried Tomatoes. It’s creamy and delicious, and can be served with tortilla chips, baguette bread or sliced vegetables.
Tortilla Soup with Plant Based Meatballs
Tortilla Soup with Plant Based Meatballs is delicious and hearty – a great soup to eat during the winter. Some key ingredients are fire roasted tomatoes, low sodium vegetable broth and plant based meatballs sautéed in olive oil and minced garlic.
Chipotle Hummus
This Chipotle Hummus has a spicy kick and is full of flavor. It’s quick and easy to make, and tastes great with baked flatbread, tortilla chips or vegetables.
Vegan Chickpea Salad With Sun-dried Tomatoes and Feta Cheese
Vegan Chickpea Salad with Sun Dried Tomatoes and Feta Cheese is the perfect lunch. The mixture of chickpeas, sun dried tomatoes, onion, romaine lettuce and vegan feta cheese is quite delicious.
Burrito Bowl with Roasted Vegetables
This Burrito Bowl with Roasted Vegetables is tasty and full of flavor. I used some delicious plant based meatballs, roasted red and green peppers, corn and onion. I topped it off with avocado and served it on a bed of orzo.
Vegan Chocolate Chunk Cookie In A Skillet
Vegan Chocolate Chunk Cookie In A Skillet is quick and easy to make. Some of the ingredients are non-dairy chocolate chunks, rolled oats, and coconut sugar. The cookie was gooey and chocolate-ty. It was topped off with nondairy vanilla ice cream and drizzled with caramel.
Sheet Pan Cauliflower Fajitas
This is a delicious Sheet Pan Cauliflower Fajitas dish. They are made using roasted cauliflower, grape tomatoes, green and red peppers, plant based grilling cheese and sun dried tomatoes.
Blueberry Coconut Chia Pudding
Blueberry Coconut Chia Pudding is great for breakfast or dessert. It’s made using almond milk, chia seeds, granola, fresh blueberries and a delicious whipped topping.
Buffalo Ranch Trail Mix
Buffalo Ranch Trail Mix is a delicious snack to have on game day. Some key ingredients include rice chex, gluten free pretzels, pumpkin seeds and crackers.
Sticky Sriracha Cauliflower with Quinoa
Delicious Sticky Sriracha Cauliflower with Quinoa is great for lunch or dinner. They are made with cauliflower florets, spicy sriracha sauce, panko bread crumbs and almond milk to name a few ingredients.
Plant Based Caesar Salad
This is a delicious Plant Based Caesar Salad. Some key ingredients include romaine lettuce, plant based chick’n filets, and a creamy tahini dressing. I made some crunchy, homemade croutons for the salad.
Vegan Snickerdoodle Cookies with Non-dairy Chocolate
I made these Vegan Snickerdoodle Cookies with Non-dairy Chocolate. They were crispy and delicious, and drizzled in non-dairy white and dark chocolate.
Chocolate Trail Mix Bars
Chocolate Trail Mix Bites are made using non-dairy chocolate, pumpkin seeds, dried cranberries, dried apricots and coconut flakes. This is a healthy and delicious dessert treat that your whole family will enjoy.
Chocolate Peanut Butter Mousse
Try making this decadent Chocolate Peanut Butter Mousse for your next dessert. It’s quick and easy to make using non-dairy chocolate, creamy peanut butter and coconut milk.
Vegan Baked Potato and Cheese Soup
This Vegan Baked Potato and Cheese Soup is a smooth and creamy soup to have on a wintry day. I used russet potatoes, white onion, and nutritional yeast flakes as some key ingredients.
Vegan Taco Salad with Tahini Dressing
This Vegan Taco Salad with Tahini Dressing was a delicious and spicy Mexican dish made from plant based meat, plum tomatoes, black beans, onions and vegan cheese. I topped the tacos with a creamy tahini dressing.
Vegan Stew
My Vegan Stew is a great comfort food. Some of the ingredients are green lentils, potatoes, green pepper and onion. This is a hearty dish that was garnished with mashed potatoes.
Sweet Potato Pie
Sweet Potato Pie is a great holiday dessert that your family will really enjoy. In addition to sweet potatoes, it’s made using sugar free maple syrup, coconut milk, and a tasty assortment of spices like nutmeg, ground cloves and cinnamon.
Vegan Chocolate Truffles
Vegan Chocolate Truffles are a holiday dessert made from non-dairy dark and white chocolate. They are decadent and delicious.
Red Velvet Cookies
Red Velvet Cookies are a great holiday dessert – they are light and delicious. They are made with cocoa powder, gluten free flour, vegan butter and unsweetened almond milk, to name a few ingredients.
Falafel Burger
These Falafel Burgers are made from chickpeas, fresh basil, onion, smoked paprika and some other spices. I topped my falafel burgers off with a delicious tahini sauce.
Spaghetti and Plant Based Meatballs
Spaghetti & Plant Based Meatballs is a delicious and flavorful dinner that’s made with brown rice pasta, plant based meat, and a tasty blend of spices. It’s a great fall food.
Enchiladas In A Skillet
These Enchiladas in a Skillet can be enjoyed for lunch or dinner. They are made using plant based meat, white onion, corn, green pepper, serrano peppers and a delicious enchilada sauce.
Whipped Feta Cheese Board
My decadent Whipped Feta Cheese Board is another delicious appetizer! The ingredients include vegan feta cheese, vegan cream cheese, and a splash of lemon juice. I sprinkled in roasted walnuts and a chopped apple, and drizzled it with agave nectar.
White Chocolate Peppermint Pretzels
White Chocolate Peppermint Pretzels are a delicious dessert made from white chocolate and pretzels and sprinkled with crumbled candy cane. They are great for this time of year.
Chocolate Caramel Bark
My Chocolate Caramel Bark is made from non-dairy chocolate, walnuts and caramel. It’s quick and easy to make, and is a decadent and delicious chocolate treat for the holiday season.
Chocolate Peanut Butter Fudge
This Chocolate Peanut Butter Fudge is truly for the chocolate lovers; it was moist and delicious. The key ingredients were non-dairy chocolate chips and creamy peanut butter. It was quick and easy to make.
Lentil Sloppy Joe’s
My Lentil Sloppy Joes are made with green lentils, a delicious tomato sauce, white onions, garlic and a tasty blend of spices. They are great for lunch or for dinner.
Sheet Pan Grilled Cheese Pizza Sandwich
This is a Sheet Pan Grilled Cheese Pizza Sandwich. You can make it using gluten free bread, vegan cheese, plant based pepperoni and a tasty pizza sauce.
Butternut Squash Mac and Cheese
Butternut Squash Mac and Cheese is a delicious side dish for a holiday dinner. I made mine using brown rice pasta, vegan cheeses, butternut squash and non-dairy milk. It was creamy and delicious with a delectable breadcrumb topping.
Vegan Wellington
This Vegan Wellington would be a great dish to have for an upcoming holiday dinner. Some of the ingredients are plant based meat, sautéed vegetables, and vegan parmesan cheese. It’s wrapped in a flakey, puffed pastry dough.
Apple Crumble Loaf Cake
For dessert, try making my Apple Crumble Loaf Cake. Some key ingredients included tart Granny Smith apples, chopped walnuts, and coconut sugar. The loaf was drizzled with a lite maple glaze.
Vegan Baked Falafel Pockets
These Vegan Baked Falafel Pockets are an authentic Greek dish made from chickpeas, garlic, basil, white onion, and oat flour. I served the falafels in a pita pocket, with romaine lettuce, grape tomatoes and a delicious tahini dressing.
Vegan Glazed Donuts
Vegan Glazed Doughnuts are great for breakfast. They are moist and delicious, and topped off will a smooth and creamy glaze.
Vegan Oatmeal Cookies
I made a batch of chewy and delicious Vegan Oatmeal Cookies. The ingredients included non dairy chocolate chips, dried cranberries, and of course, organic oatmeal.
Vegan Chili with Plant Based Meat
This is my hearty Vegan Chili with Plant Based Meat, and it’s made using some delicious plant based meat crumbles, black beans, green pepper, tomatoes, and a fiery spice assortment. A really great fall dish!
Hummus Board
For a really cool appetizer, try making this Hummus Board. The ingredients include fresh hummus, green olives, sun dried tomatoes, roasted chickpeas, green peppers and cherry tomatoes! You can serve it with warm, crusty bread.
Vegan Burrito Bowl
This Vegan Burrito Dish is authentically Mexican and made with yellow and green peppers, grape tomatoes, vegan crumbles, white onion and quinoa.
Vegan Apple Cider Donuts
Fall is a perfect time of year for Vegan Apple Cider Doughnuts. These were dipped in a delicious, creamy glaze.
Vegan Pumpkin Feta Cheese Dip
My Vegan Pumpkin Feta Cheese Dip is a great fall appetizer made from vegan feta cheese, pumpkin puree, chopped walnuts and a light drizzle of agave syrup.
Cauliflower Soup
Cauliflower Soup is quick and easy to make using cauliflower florets, coconut milk, vegan parmesan cheese, low sodium vegetable broth and served with crusty baguette bread.
Apple Pie in a Skillet
I made this Apple Pie In A Skillet by using tart Granny Smith apples, a flaky and delicious pie crust, and topped it with non dairy ice cream and drizzled caramel.
Buffalo Cauliflower Tacos
Buffalo Cauliflower Tacos are made with cauliflower florets baked in buffalo sauce, cabbage, white onion, soft taco shells, and a creamy avocado sauce. They are delicious!
Vegan Pumpkin Parfait
Try this Vegan Pumpkin Parfait for dessert. It’s made using pumpkin puree, vegan cream cheese, sugar free maple syrup, cinnamon, caramel and a dollop of whipped topping.
Vegetable Pasta Salad with Plant Based Pepperoni
Vegetable Pasta Salad with Plant Based Pepperoni has some delicious ingredients like plant based pepperoni, red and green peppers, zucchini, brown rice pasta, green olives, grape tomatoes and vegan feta cheese.
Lentil Meatballs
My Lentil Meatballs are made with green lentils, Panko bread crumbs, yellow onion, minced garlic, fresh basil and a delicious sauce made from fire roasted tomatoes, minced garlic and select spices.
Greek Sheet Pan Vegetables with Plant Based Chicken
Greek Sheet Pan Vegetables with Plant Based Chicken is a hearty dinner made from roasted artichoke hearts, Kalamata olives, red and green peppers, onions, and delicious plant based chicken.
Vegan Chocolate Covered Apple Lollipops
Vegan Chocolate Covered Apple Lollipops are made with non dairy chocolate, chopped walnuts and crisp apple slices, a perfect fall treat.
Fall Panzanella Salad
Fall Panzanella Salad is made from dried cranberries, walnuts, spinach, chick peas and roasted butternut squash and grape tomatoes.
Eggplant Potato Gnocchi in a Zesty Marinara Sauce
Eggplant Potato Gnocchi in a Zesty Marinara Sauce is great for lunch or dinner. This dish is made using potato gnocchi, sautéed eggplant, onion and garlic, green olives and marinara sauce.
Vegan Chocolate Caramel S’mores Bars
My Vegan Chocolate S’mores Bars are chocolate-ty and delicious. The ingredients include vegan marshmallows, crushed graham crackers, non dairy chocolate chips, and coconut sugar to name a few.
Peanut Butter & Jelly Smoothie
This Peanut Butter & Jelly Smoothie is made from six simple ingredients: frozen bananas, frozen blueberries, peanut butter, chia seeds, coconut water and non dairy yogurt.
Roasted Tomato Basil Soup
For lunch, try making this Roasted Tomato Basil Soup. It’s made from roasted Roma tomatoes and white onions, vegetable broth, fresh basil and nutritional yeast to give it a cheesy flavor.
Ranch Trail Mix
Ranch Trail Mix is a healthy and delicious snack made from gluten free pretzels, rice chex, peanuts and vegan cheese crackers.
Vegetable Pizza Tart
Try making this Vegetable Pizza Tart. It’s quick and easy to make using puffed pastry, plant based pepperoni, vegan mozzarella cheese, and pizza sauce as the main ingredients.
Chocolate Caramel Peanut Butter Tart
Try this Chocolate Caramel Peanut Butter Tart for dessert. It has a base made from crushed pretzels, and sugar free maple syrup, a peanut butter filling, and a non-dairy caramel chocolate topping. Delicious!
Vegetable Stir Fry with Plant Based Chik’n
Try this Vegetable Stir Fry with Plant Based Chik’n for an Asian inspired dinner. It’s made using broccoli, sliced mushrooms, red and green peppers, plant based chik’n, and onion.
Chocolate Pretzel Bark
Chocolate Pretzel Bark is quick and easy to make using non-dairy chocolate, pretzels, and creamy peanut butter.
Smoky Guacamole with Roasted Vegetables
Smoky Guacamole with Roasted Vegetables is delicious and full of flavor. It’s made with serrano peppers, red onions, grape tomatoes, minced garlic and, of course, avocado, just to name a few ingredients.
Vegan S’mores Chocolate Chip Cookies
Vegan S’mores Chocolate Chip Cookies
Ingredients:
1/2 Cup of vegan butter, softened slightly
1 Cup of coconut sugar
1/4 Cup of unsweetened almond milk
2 Teaspoons of vanilla extract
1 1/2 Cups of all-purpose gluten free flour
1/2 Cup of crushed graham crackers
2 Teaspoons of vanilla extract
1 Teaspoon of baking soda
1/2 Teaspoon of Himalayan salt
1/4 Teaspoon of cinnamon
1 Cup of nondairy Carmel chocolate chips
3/4 Cup of vegan mini marshmallows
Directions:
-Add the vegan butter and coconut sugar to a large bowl. Then use a handheld mixer then cream the butter and coconut sugar until combined about 2 minutes. Add the plant based milk and vanilla extract then combine ingredient’s.
-Add the gluten-free all purpose flour, crushed graham crackers, baking soda, Himalayan salt and cinnamon to the bowl. Combine the dry the ingredients with the wet until combined.
Fold in the nondairy Carmel chocolate chips and mini marshmallows. Combine Ingredients again.
-Cover the cookie dough with plastic wrap and place in the refrigerator to chill for at least 20 minutes.
-Preheat the oven to 350F degrees and line a baking sheet with parchment paper. Use a cookie scooper and place the dough into balls and transfer to a baking sheet. Bake the cookies for 13- 15 minutes on the middle rack of the oven. Remove the cookies form the oven then cool for 5 minutes on the baking sheet. Enjoy!
Roasted Vegetables With Vegan Mediterranean Cheese
My Roasted Vegetables with Vegan Mediterranean Cheese is made with yellow and green peppers, grape tomatoes, zucchini, roasted garlic and a delicious, vegan grilled Mediterranean cheese.
Vegan Blueberry Chocolate Chip Cookies
Vegan Blueberry Chocolate Chip Cookies are moist and chewy and quick and easy to make. This delicious dessert will quickly become a family favorite if you make it.
Vegan Greek Salad
This Vegan Greek Salad has Kalamata Olives, White Onion, Grape Tomatoes, Romaine Lettuce, and Vegan Feta Cheese. It’s absolutely delicious!
Peach Breakfast Smoothie
My Peach Breakfast Smoothie is refreshing and delicious. It has frozen peaches, oats, chia seeds, and ground cinnamon. This is great for breakfast, especially after an early morning workout.
Plant Based Mexican Sausage
My Plant Based Mexican Sausages have a melted vegan cheese topping, sautéed pico de gallo and spicy plant based sausages.
Trail Mix Cookies
Trail Mix Cookies are made from almonds, dried cranberries, and non-dairy chocolate chips. They are a delicious dessert that is quick and easy to make.
Gluten Free Pizza Pasta
Gluten Free Pizza Pasta is spicy and delicious, and made using brown rice penne pasta, pizza sauce, onion, and nutritional yeast to give it a cheesy taste.
Vegan Key Lime Cheesecake Cups
Vegan Key Lime Cheesecake Cups taste great. I used Graham cracker crumbs and vegan butter for the crust, and fresh squeezed lime juice, coconut cream, and nondairy yogurt for the filling.
Vegan Breakfast Tostadas
These Vegan Breakfast Tostadas are made from vegan breakfast sausage, russet potatoes, sautéed onions and red pepper, and served on warm tortilla shells.
Roasted Tomato Salsa
This Roasted Tomato Salsa is made with beefsteak tomatoes, serrano peppers, red onions, and some great spices. It is flavorful and spicy.
Vegan Chickpea Melt
Try this delicious Vegan Chickpea Melt for lunch. It’s a delicious, quick and easy chickpea salad and melted vegan cheese sandwich.
Chocolate Crunch Bars
Chocolate Crunch Bars are made with brown rice crisps, non-dairy chocolate, creamy peanut butter, dried cranberries and sugar free maple syrup.
Barbeque Cauliflower Tacos
These Barbeque Cauliflower Tacos are quick and easy to make using barbequed cauliflower florets, chopped basil and a tasty chipotle dipping sauce.
Vegan Blueberry Bars
My Vegan Blueberry Bars are made from a creamy coconut butter filing, and an awesome shortbread cookie base. I added fresh chopped blueberries to the tops of the bars.
Ramen Vegetable Stir Fry
Ramen Vegetable Stir Fry is a delicious dinner made from ramen noodles, stir fry vegetables, sun dried tomatoes, and a spicy garlic and ginger sauce.
Plant Based Buffalo Chick’n Pizza
Plant Based Buffalo Chick’n Pizza is made with plant based buffalo wings, vegan cheese, onion, tomatoes and a pizza crust made from chickpeas.
Vegan Cheeseburger Salad
Vegan Cheeseburger Salad in a Jar is a quick and easy meal prep made with plant based meat, lettuce, tomatoes, onion, vegan feta cheese and a tasty dressing.
Strawberry Lime Slushie
This Strawberry Lime Slushie is quick and easy to make, and it’s great for the summer. It only has four ingredients.
Non-Dairy Vanilla Blueberry Swirl Ice Cream
Non-Dairy Vanilla Blueberry Swirl Ice Cream is made with sugar free blueberry jam, along with all natural ingredients to make this cool and delicious dessert.
Barbeque Tostadas
My Barbeque Tostados are layered with plant based barbequed crumbles, sautéed onions and jalapeno peppers, and topped with fresh cole slaw.
Delicious Chocolate Popsicles
These cool and Delicious Chocolate Popsicles are made with non-dairy chocolate, cacao powder and frozen bananas.
Roasted Cauliflower Hummus
My Roasted Cauliflower Hummus is made with creamy hummus and roasted cauliflower that has a spicy kick to it.
BLT Salad
This BLT Salad was made from plant based bacon, romaine lettuce, and grape tomatoes and topped with a homemade dressing, croutons and blue cheese crumbles.
Vegan Cowboy Caviar Dip
This Vegan Cowboy Caviar Dip has the corn, black beans, red onions, and jalapeno peppers that gives it a great kick.
Vegan Caramel Chocolate Chip Cookies
These are my classic Vegan Blueberry Muffins and they are delicious. These muffins are moist and full of fresh blueberries, with a flavor that bursts in your mouth. They are especially delicious when warm and you eat one with a melting slice of vegan butter on top.
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