Ramen Noodle Salad with Peanut Dressing

Dinner, Lunch, Main Dish, Vegan

Ramen Noodle Salad with Peanut Dressing is spicy and delicious.  It’s made with plant based ramen noodles, green onions and cole slaw for some key ingredients.  I topped it off with a tasty peanut dressing.  It’s a great recipe to make for lunch or for dinner.



Ramen Noodle Salad with Peanut Dressing

2 blocks of ramen noodles
4-5 cups of coleslaw mix
1 green bell pepper, chopped
1/2 cup of green onion, sliced
1/2 cup of walnuts, chopped fine
Peanut Dressing:
1/3 cup of creamy peanut butter
2 tablespoons of lime juice
2 tablespoons of sugar free maple syrup
2 tablespoons of kimchi sauce to taste
1 clove of garlic, minced
1 tablespoon of fresh peeled ginger, grated
-Cook ramen noodles according to package directions. Your can also break the noodles into small pieces, as desired.
-When the noodles are cooked, rinse them thoroughly in water then drain and cool.
-In a large size bowl, combine all the ingredients along with the noodles and peanut butter dressing. Toss to combine, you can serve along with sides . Enjoy!

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