Plant Based Steak & Vegetable Stir Fry

Dinner, Lunch, Main Dish, Vegan

Plant Based Steak & Vegetable Stir Fry is an easy to make stir fry dish that is simply delicious.  It’s made using some tasty plant based steak, broccoli florets, onions, red and green peppers and a spicy, homemade stir fry sauce.


Plant Based Steak & Vegetable Stir Fry

1 cup of quinoa, dry
1 package of plant based steak, pre-chopped
1 green bell pepper, sliced
1 red bell pepper, sliced
1 yellow onion, sliced
2 cups of broccoli, cut into small florets
1-2 tablespoons of olive oil
Stir Fry Sauce:
1 teaspoon of fresh ginger, grated
1 clove of garlic, minced
1/2 cup of water
4 tablespoons of soy sauce
2-3 tablespoons of coconut sugar
1 1/2 tablespoon of cornstarch
1/4 teaspoon of black pepper
1/2 teaspoon of Italian seasoning, optional
1/4 teaspoon of red pepper flakes
2 teaspoons of sesame oil
-Prepare quinoa according to directions on packaging.
-Wash and cut broccoli into bite sized pieces, set aside.
-In a medium size bowl, combine all sauce ingredients. Stir well then set aside.
-In a wok, over medium heat add 1-2 tablespoons of olive oil and sliced peppers and onions. Saute for 5 minutes then add 2 cups of vegan steak and sauté according to directions on packaging.
-Add broccoli florets to the wok and combine well. Then add 2 tablespoons of water to the pan and cover with a lid for 2 more minutes to steam broccoli. Remove lid and sauté for 2 minutes until the broccoli is tender.
-Add the stir-fry sauce over plant based steak and peppers mixture until it’s heated through and the sauce thickens.
-Serve over quinoa and garnish with chopped basil and sesame seeds, as desired. Enjoy!

You May Also Like:

Nondairy White Chocolate Cranberry Fudge

This Nondairy White Chocolate Cranberry Fudge is fast becoming a favorite, go to holiday dessert. It’s simple to make using nondairy white chocolate, chopped almonds, and dried cranberries. You dinner guests will enjoy this tasty dessert treat!

Vegan Pumpkin Nondairy Caramel Chocolate Chip Cookies

My Vegan Pumpkin Nondairy Caramel Chocolate Chip Cookies are crispy and delicious. They are fun to make with the kids for the holidays.

Vegan Pecan Brownies

Vegan Pecan Brownies are decadent and delicious – a great holiday dessert. The brownies are chewy and moist, and the top is made from nondairy caramel and chopped pecans.

Vegan Falafel Dish

My Vegan Falafel Dish is great for lunch or for dinner. It’s a delicious Greek dish that is full of flavor, with roasted cherry tomatoes, Mediterranean falafel patties, quinoa, sliced cucumber and a sprinkle of pomegranate seeds. It was drizzled with vegan blue cheese dressing. This is a great fall salad.

Vegan Mini Pumpkin Cups

For dessert, try making these delightful Vegan Mini Pumpkin Cups. They are the perfect fall dessert, flaky and delicious. Your family will really enjoy these.

Holiday Charcuterie Board

This Holiday Charcuterie Board is perfect for entertaining your guests. It’s made using a delicious nondairy feta cheese dip, gluten free crackers, concord grapes, strawberries, marinated olives, and almonds.

Chocolate Peppermint Mousse

Chocolate Peppermint Mousse is a decadent and delicious dessert for the holidays. It’s a quick and easy dessert that uses less than five ingredients, including peppermint and nondairy chocolate, and it’s topped off with a scoop of nondairy whipped topping.

Nondairy Chocolate Almond Clusters

These Nondairy Chocolate Almond Clusters are a chocolate-ty and decadent dessert for the holiday season. They are really quick and easy to make, only needing two key ingredients. Your family will enjoy them!

Creamy Roasted Red Pepper Feta Dip

Creamy Roasted Red Pepper Feta Dip is spicy and bursting with flavor. This is a smooth and creamy dip that was served with pita chips, but it also goes well with vegetable slices or tortilla chips.

Vegan Chocolate Chip Oatmeal Cookie Skillet

For a decadent and delicious dessert, try making this Vegan Chocolate Chip Oatmeal Cookie Skillet. It’s topped off with nondairy ice cream and drizzled with nondairy chocolate and peanut butter. This dessert would be great to serve during the Thanksgiving holiday.


Submit a Comment

Your email address will not be published. Required fields are marked *

6 Vegan-Friendly Recipes You Can Create In Less Than 60 Minutes

Enter your name and email below to receive your free copy of my 6 favorite vegan-friendly recipes that take less than 60 minutes.

You have Successfully Subscribed!

Pin It on Pinterest