These Plant Based Kabobs are juicy and full of flavor. Some key ingredients were plant based sausage, red and green peppers, grape tomatoes and zucchini. They were coated with a spicy sriracha sauce. Try making these to serve at your next cookout.
Plant Based Kabobs
4 Plant-based sausages cut, 1/3 inch thick, Beyond meat
1 white onion, quartered
1 zucchini, cut into moons
1 Large green pepper, sliced
1 Large red pepper, sliced
1 Container of cherry tomatoes
2 Tablespoons of Sriracha sauce
1 Tablespoon of soy sauce
1/4 black pepper
2 Teaspoons of sesame oil
8 to 10 skewers of choice
1 to 2 tablespoons of finely chopped basil
-If using wooden skewers, soak them in water for 10 – 20 minutes so they don’t burn before adding vegetables. Drain and dry them.
-Wash and chop vegetables, add vegetables to a large bowl.
-Mix the vegetables and marinade. Allow marinade to sit for about 15 minutes. Once the vegetables have marinated, add them to the skewers.
-You can bake in the oven at 400F for 10-15 minutes, or until vegetables are tender. You can also heat the grill to 375 (medium/high).
-Place the skewers on the heated grill for about 9-10 minutes. Turn them and cook for an additional 5-6 minutes. Enjoy!