Plant Based Kabobs

Dinner, Lunch, Main Dish, Vegan

These Plant Based Kabobs are juicy and full of flavor.  Some key ingredients were plant based sausage, red and green peppers, grape tomatoes and zucchini.  They were coated with a spicy sriracha sauce.  Try making these to serve at your next cookout.

 


 

Plant Based Kabobs

Ingredients:
4 Plant-based sausages cut, 1/3 inch thick, Beyond meat
1 white onion, quartered
1 zucchini, cut into moons
1 Large green pepper, sliced
1 Large red pepper, sliced
1 Container of cherry tomatoes
Chili Glaze:
2 Tablespoons of Sriracha sauce
1 Tablespoon of soy sauce
1/4 black pepper
2 Teaspoons of sesame oil
8 to 10 skewers of choice
1 to 2 tablespoons of finely chopped basil
Directions:
-If using wooden skewers, soak them in water for 10 – 20 minutes so they don’t burn before adding vegetables. Drain and dry them.
-Wash and chop vegetables, add vegetables to a large bowl.
-Mix the vegetables and marinade. Allow marinade to sit for about 15 minutes. Once the vegetables have marinated, add them to the skewers.
-You can bake in the oven at 400F for 10-15 minutes, or until vegetables are tender. You can also heat the grill to 375 (medium/high).
-Place the skewers on the heated grill for about 9-10 minutes. Turn them and cook for an additional 5-6 minutes. Enjoy!

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