Plant Based Chik’n Cobb Salad

Dinner, Lunch, Vegan

This classic Plant Based Chik’n Cobb Salad is made from romaine lettuce, plant based chik’n, zucchini, grape tomatoes, red onions and vegan feta cheese. The salad was topped off with a delicious tahini dressing. This is a great meal prep dish for lunch.

 


 

Plant Based Chik’n Cobb Salad

Ingredients:
1 Head of artisan lettuce
1 Cup of plum tomatoes, quartered
1/4 Cup of red onion, sliced
1/2 cup of chickpeas, rinsed and drained
1/2 Cup of Kalamata olives
1/2 zucchini, quartered
1/2 cup of roasted peppers, sliced
Garnish with fresh basil, chopped
Himalayan salt and pepper
1/2 cup of artichoke hearts, chopped
1/2 cup vegan feta cheese, crumbled
Tahini Salad Dressing ingredients:
1/2 cup of tahini
3 tablespoons of red wine vinegar
2 tablespoons of olive oil
3 tablespoons of soy sauce, reduced sodium
1 teaspoon of Italian seasoning
2 tablespoons of lemon juice
Pinch of Himalayan salt and pepper
2 cloves of garlic, minced
Directions:
-To make the dressing, add all the ingredients in a small bowl and whisk until combined or use a mason jar and shake for a good 30 seconds until combined. Set aside.
-On a sheet pan, place the plant based Chik’n tenders and bake according to directions on packaging.
-On a serving plate add the artisan lettuce, vegan feta crumbles, tomatoes, zucchini, Kalamata olives, red onion, chickpeas, roasted red peppers, plant based Chik’n, artichokes and vegan feta crumbles. Drizzle with tahini dressing and garnish with chopped basil. Serve and Enjoy!

You May Also Like:

Strawberry Oat Cups

Strawberry Oat Cups are a light and delicious dessert treat. The strawberries are a good source of vitamin C and the rolled oats provide some healthy fiber. This is a great, no bake summer dessert.

Vegan Chocolate Cups

These delicious Vegan Chocolate Cups would be perfect for your next dessert. They’re made using only a handful of ingredients including nondairy chocolate, rolled oats and almonds. These cups are really easy to make.

Vegan Veggie Burgers

Vegan Veggie Burgers are the perfect, healthy lunch or dinner. Some of the key ingredients are quinoa, black beans and sauteed onions. They are easy to prepare in just under 30 minutes.

Peach & Strawberry Nondairy Yogurt Bites

Peach & Strawberry Nondairy Yogurt Bites are a delicious breakfast treat that’s quick and easy to make. This healthy breakfast treat is full of flavor and you will only need a handful of ingredients.

Blueberry Strawberry Fruit Slushie

This cool and refreshing Blueberry Strawberry Fruit Slushie is quick and easy to make. It’s a great source of antioxidants and vitamin C and it tastes delicious.

Nondairy Snickers Ice Cream Bars

If you’re a chocolate lover, try these Delicious Nondairy Snicker Ice Cream Bars. They have a nondairy caramel layer topped with chopped peanuts. Absolutely delicious!

Cherry Pineapple Popsicles

For a refreshing summer treat try these Cherry Pineapple Popsicles. They only require a few ingredients and they are really easy to make.

Strawberry Banana Smoothie

For a great summer breakfast drink, try this Strawberry Banana Smoothie. It’s creamy and delicious, and made with four ingredients – nondairy yogurt, fresh strawberries, almond milk and frozen bananas.

Nondairy Chocolate Raspberry Coconut Cups

Nondairy Chocolate Raspberry Coconut Cups are a healthy and decadent dessert treat. You only need a few ingredients to make them. They are absolutely delicious.

Spiral Chickpea Pasta Dish

This Spiral Chickpea Pasta Dish is healthy and delicious. It’s really easy to make from spiral chickpea pasta, Kalamata olives, grape tomatoes and red onion. It’s a nice side dish to serve for the 4th of July Holiday.

0 Comments

Submit a Comment

Your email address will not be published. Required fields are marked *

6 Vegan-Friendly Recipes You Can Create In Less Than 60 Minutes

Enter your name and email below to receive your free copy of my 6 favorite vegan-friendly recipes that take less than 60 minutes.

You have Successfully Subscribed!

Pin It on Pinterest