Plant Based Chicken Tenders with Quinoa and Edamame

Dinner, Lunch, Main Dish, Vegan

This Crispy Plant Based Chicken Tenders with Quinoa and Edamame dinner is full of flavor and easy to prepare.  It only required a handful of ingredients.  I topped it off with a spicy Kimchi sauce.

Plant Based Chicken Tenders with Quinoa and Edamame

1 Package of Plant based chicken tenders
1 Cup of dry traditional white quinoa
1 Bag of frozen shelled edamame

Spicy Sauce:
1/3 Cup of tahini
1 to 2 tablespoons of kimchi sauce
2 Teaspoons of soy sauce
2 Teaspoon of sugar free maple syrup (or a maple syrup of your choice)

-Prepare plant based chicken tenders and quinoa according to directions on packaging.
-Add the edamame to the skillet, cook until thawed, then add 2 tablespoons of soy sauce. Cook for another minute, then remove from the heat.
-To make the spicy tahini, combine all ingredients in a small bowl. Set aside.
-Drain quinoa then add to serving plate with plate based chicken tenders on top and cooked edamame. Drizzle with the spicy tahini sauce and enjoy!


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