Plant Based Buffalo Chick’n Pizza

Dinner, Lunch, Vegan

Plant Based Buffalo Chick’n Pizza is made with plant based buffalo wings, vegan cheese, onion, tomatoes and a pizza crust made from chickpeas.


Plant Based Buffalo Chick’n Pizza

1 – 2 9 in. Banza Chickpea pizza crust
14.7 oz. plant based nuggets
2 Teaspoons of olive oil
2 Tablespoons of fresh basil, chopped
3/4 Cup of buffalo sauce, (prepare a Buffalo sauce of your choice)
1/4 Red onion, sliced
I/2 Cup of vegan shredded cheese
I/2 Cup of cherry tomatoes, sliced

Vegan Ranch Dressing:
1/2 Cup of vegan mayonnaise
1.5 Tablespoons of unsweetened almond milk
1/2 Teaspoon of lemon juice
1 Tablespoon of Italian seasoning
1/2 Teaspoon of smoked paprika
1/4 Teaspoon of onion powder
Himalayan salt and pepper, (optional)

-In a small bowl add dressing ingredients whisk until smooth. Set aside.
-Preheat the oven to 450F, then on a baking sheet with parchment paper add the plant based nuggets and bake accordingly to directions on packaging.
-Remove nuggets from the oven then add to a medium size bowl. Pour buffalo sauce over nuggets and toss until they are covered in sauce. Spread evenly on a baking sheet again and cook for 20 minutes flipping halfway. Then remove from the oven, cool a little and slice smaller to place on pizza. Set aside.
-Preheat the oven to 400F, then add the chickpea pizza crusts to a baking sheet with parchment paper. Brush the pizza crust with olive oil then top with chopped basil, vegan shredded cheese, sliced red onion, sliced cherry tomatoes and sliced buffalo plant based nuggets.
-Bake according to directions on packaging.
-Remove from the oven and top with vegan ranch dressing and fresh basil. Slice and enjoy!



You May Also Like:

Vegan Chickpea Salad

My Vegan Chickpea Salad is quick and easy to make using ingredients like mashed chickpeas, chopped celery and onions, Dijon mustard, and vegan mayo. It is full of flavor and packed with protein.

Vegan Blueberry Cheesecake Cups

Try these Vegan Blueberry Cheesecake Cups. They are made from creamy coconut milk, blueberry jam, and graham crackers to name a few ingredients.

Vegan Chocolate Brownies

Try these Vegan Chocolate Brownies for dessert. They were made using my favorite chopped non dairy chocolate chunks and vegan non dairy chocolate chips, and topped off with a dollop of whipped cream.

Vegan Chocolate Peanut Butter Brownies

These Vegan Chocolate Peanut Butter Brownies are moist and decadent, a chocolate lover’s delight. Some key ingredients included nondairy chocolate chips and drizzled with melted peanut butter; this dessert was quick and easy to make.

Vegan White Chocolate Almond Nut Cookies

My Vegan White Chocolate Almond Nut Cookies are great for dessert. They were moist and chewy, as well as pretty easy to make.

Delicious and Creamy Cannellini Soup

My Delicious & Creamy Cannellini Soup is smooth and tasty.  Some of the key ingredients were russet potatoes, fresh basil, nutritional yeast and cannellini beans. 

Vegan Peanut Butter and Banana Muffins

Vegan Peanut Butter and Banana Muffins are a delicious breakfast dish that is full of flavor. The muffins have a moist texture and a rich and decadent taste that your family will truly enjoy.

Cinnamon Coffee Cake

This Cinnamon Coffee Cake is perfect for breakfast – it’s moist and delicious. It has a wonderful crumb filling, a nice texture, and a delicious cinnamon flavor.

Mediterranean Spaghetti Dish

This Mediterranean Spaghetti Dish was made using my favorite gluten free spaghetti.  Some other key ingredients were plant based chicken, green olives, grape tomatoes, sautéed spinach and minced garlic.  It’s topped off with a creamy vegan feta cheese sauce. 

Tropical Green Smothie

For breakfast, try making this tasty Tropical Green Smoothie. It’s made from frozen bananas, fresh spinach, coconut milk, and granny smith apple. It provides a delicious energy boost.


Submit a Comment

Your email address will not be published. Required fields are marked *

6 Vegan-Friendly Recipes You Can Create In Less Than 60 Minutes

Enter your name and email below to receive your free copy of my 6 favorite vegan-friendly recipes that take less than 60 minutes.

You have Successfully Subscribed!

Pin It on Pinterest