Peppermint Bark is a delicious treat that is perfect for the holidays. It only requires five ingredients – gluten free pretzels, nondairy chocolate chips and coconut oil. The bark was chocolatey and crunchy, as well as quick and easy to make. This is a treat that your kids will enjoy helping you to make.
Mom’s Organic is one of a handful of markets where I can purchase my recipe ingredients. The others include Whole Foods Market, Wegmans and Sprouts Farmers Market. If you’d like to see some awesome kitchen essentials check out the ones on my Shop Page.
10 oz. of nondairy dark chocolate chips
1 Tablespoon of coconut oil
1/2 Teaspoon of pure peppermint extract
1/2 Bag of 14 oz pretzel twists, broken into pieces, (add according to your desired taste)
4 Candy canes, crushed (add according to your taste)
-Line a large baking sheet with parchment paper.
-Put pretzels into a plastic bag and break into pieces.
-Put peppermint into a plastic bag and crush into pieces with a rolling pin.
-Melt the nondairy chocolate chips using a double boiler with the coconut oil until creamy and smooth.
-Add peppermint extract and stir until combined.
-Pour chocolate onto a lined baking sheet with parchment paper and spread out evenly into a rectangular shape.
-Sprinkle with broken pretzels and crushed candy canes.
-Place in the refrigerator for 30 minutes or until hardened.
-Remove from the refrigerator and break into pieces. Enjoy!