Peanut Butter & Chocolate Overnight Oats

Breakfast, Snacks, Vegan

Peanut Butter & Chocolate Overnight Oats is a hearty and healthy breakfast.  It’s quick and easy to make, with key ingredients like rolled oats, nondairy chocolate and creamy peanut but.  This dish is full of protein.



Peanut Butter & Chocolate Overnight Oats

2 cups of rolled oats
¼ cup of unsweetened almond milk
¼ cup + 1 tablespoon of creamy peanut butter
2-3 tablespoons of sugar free maple syrup
1 tablespoon of chia seeds
1 tablespoon of cocoa powder
1 teaspoon of vanilla extract
1 banana, sliced
2-3 tablespoons of peanut butter, melted
-In a medium size mixing bowl, combine the nondairy coconut yogurt, almond milk, peanut butter, sugar free maple syrup, cocoa powder and vanilla extract.  Combine ingredients, then add the oats and chia seeds, mix ingredients and add to a small glass or container and cover and place in the refrigerator overnight.
-Remove from the refrigerator and add sliced bananas and drizzled melted peanut butter.  You can also add fresh berries.  Enjoy!

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