Peanut Butter Chocolate Hearts

Dessert, Snacks

These delectable Peanut Butter Chocolate Hearts are perfect for Valentine’s Day.  The hearts were bite sized, creamy and delicious – a perfect treat and easy to make.  And the nondairy chocolate is healthy and fun to work with.

Peanut Butter Chocolate Hearts

1 Tablespoon of coconut flour
1/2 Cup of creamy peanut butter
2 Tablespoons of sugar free maple syrup
1/4 Teaspoon of Himalayan salt
1/2 Cup of nondairy caramel chocolate chips
1 Tablespoon of coconut oil, melted

-In a large bowl, combine the peanut butter, sugar free maple syrup, coconut flour and Himalayan salt. Mix until you have a thick and smooth batter.
-To make the peanut butter hearts, use a silicone pan with 12 medium size hearts , which you can purchase on Amazon or at your favorite craft store near you. You can also a make the peanut butter hearts with a cookie cutter to cut out as many shapes as you can, then remove the excess and place hearts on a baking sheet with parchment paper. I used a silicone pan. Add about 1 tablespoon of peanut butter dough and press into each heart cavity. Make sure to smooth dough evenly into shape. You can use more or less batter if desired to to create the thickness you want. Repeat with the remaining batter filling each cavity then place them in the freezer to set for 20 minutes.
-To prepare the chocolate, use a double boiler
to melt chocolate chips with 1 tablespoon of coconut oil and stir until smooth. Then spoon the tops quickly as the chocolate may start to harden as it touches the cold peanut butter cups. Spread chocolate and place in the refrigerator for about 15 minutes. Enjoy the hearts from the refrigerator or freezer.

You May Also Like:

Delicious Gyros

Delicious Gyros are tangy and tasty, made with sauteed mushrooms, sliced cucumbers, vegan feta cheese and a creamy Tzatziki sauce. They have a tasty, authentic Greek flavor.

Nondairy Raspberry Cheesecake Cups

Nondairy Raspberry Cheesecake Cups are quick and easy to make. They are made using vegan cream cheese, fresh raspberries, coconut cream, along with a tasty graham cracker crust. This is a great dessert to serve for your next cookout.

Vegan Blueberry Muffins

My Vegan Blueberry Muffins are loaded with fresh blueberries, bananas and unsweetened apple sauce. I drizzled a delicious lemony glaze on top before serving them. They were irresistible!

Thai Crunch Salad

Try this spicy, easy to make Thai Crunch Salad for your next lunch or dinner. It’s full of flavor, with key ingredients like red cabbage slaw, chopped green onions, sliced serrano peppers and an awesome peanut dressing. It’s topped with roasted peanuts and crunchy ramen noodles.

No Bake Nondairy Blueberry Cheesecake Jars

No Bake Nondairy Blueberry Cheesecake Jars are a tasty meal prep dessert that can be made in 30 minutes. They are a single serve, dairy free cheesecake in a jar, with a graham cracker crust and topped with a homemade blueberry sauce.

Double Chocolate Orange Brownies

Double Chocolate Orange Brownies are a decadent dessert treat with a creamy, chocolate filling and they are topped off with a delicious orange zest. They are also quick and easy to make.

Edamame Dip

You have to try this tasty Edamame Dip. It’s easy to make and it goes well when served with tortilla chips or a vegetable tray. Some key ingredients are edamame beans, avocado, minced garlic and red onions,

Healthy & Delicious Salad Dressings

To elevate your salad’s flavor while eating healthier, try these two homemade Healthy & Delicious Salad Dressings. The Tahini Salad Dressing is smooth and creamy, with a truly irresistible flavor. And the Greek Salad Dressing is bold and tangy, with a hint of lemon. These salad dressings are also quick and easy to make for meal prepping.

No Bake Chocolate Strawberry Tart

Try this decadent and delicious No Bake Chocolate Strawberry Tart for dessert. It has a tasty Graham cracker crust, a homemade strawberry layer, and a chocolatey nondairy ganache topping.

Nondairy Yogurt Fruit Pops

If you like frozen yogurt, then you will love these Nondairy Yogurt Fruit Pops. The three flavors are mango, blueberry and strawberry. These pops are super quick and easy to make – two simple ingredients for each flavor!


Submit a Comment

Your email address will not be published. Required fields are marked *

6 Vegan-Friendly Recipes You Can Create In Less Than 60 Minutes

Enter your name and email below to receive your free copy of my 6 favorite vegan-friendly recipes that take less than 60 minutes.

You have Successfully Subscribed!

Pin It on Pinterest