Nondairy Chocolate Peppermint Cups

Dessert, Snacks, Vegan

You only need three ingredients to make these Nondairy Chocolate Peppermint Cups.  They are a combination of nondairy chocolate, coconut butter, and coconut oil.   This is a great dessert to serve following your holiday meals.



Nondairy Chocolate Peppermint Cups

2 tablespoons of coconut oil
1 -2 teaspoons of peppermint extract
1/3 cup of coconut butter or you can substitute with 9 oz. of nondairy white chocolate chips
crushed candy cane, optional
-Use a round silicone pan. Set aside.
-Melt the nondairy dark chocolate chips and 1 tablespoon of coconut oil in a double boiler, stir until smooth.
-Use a 1-inch cookie scooper, add melted chocolate into the bottom of each round section. Tap silicone pan to smooth out chocolate. Freeze for 10 minutes or until hardened.
-In a saucepan melt the coconut butter then add the peppermint extract. Combine ingredients until smooth. Use a 1-inch cookie scooper to spoon melted coconut butter onto the first layer of chocolate. Place in the freezer to harden for 15 minutes.
-In the double boiler reheat the chocolate and add 1 tablespoon of coconut oil.  Stir until creamy and smooth.  Add the chocolate layer to the coconut butter layer.  Add crushed peppermint for the top, optional.
-Place in the freezer for 2 hours to harden.   Serve at room temperature and enjoy!

You May Also Like:

Nondairy Chocolate Peanut Clusters

Nondairy Chocolate Peanut Clusters are a quick and easy dessert treat that is full of protein. They are delicious – and you will only need two ingredients to make them.

Vegan Fajita Dish

This Vegan Fajita Dish is bursting with southwestern flavor. It’s made using roasted vegetables like red and green peppers, zucchini and onions combined with corn and quinoa. It was topped off with some delicious salsa.

Mango Nondairy Shortcake Bars

Mango Nondairy Shortcake Bars are a healthy dessert treat that your family will really enjoy. It’s made with a Graham cracker crust, nondairy vanilla yogurt, and topped with a delicious mango, shortbread topping.

Nondairy Chocolate Cherry Bites

Nondairy Chocolate Cherry Bites only takes two ingredients: nondairy chocolate and fresh cherries. It’s a quick and healthy dessert that’s easy to make.

Chocolate Avocado Mousse

This Chocolate Avocado Mousse is a decadent and rich dessert that is simple and easy to make. It takes less than five ingredients, and it tastes delicious!

Fruit Popsicles

Try making these tasty Fruit Popsicles on those hot summer days. They are made using an assortment of fruits like strawberries, blueberries and peaches, and they are really quick and easy to make!

Vegan Greek Salad

Try this bold and delicious Vegan Greek Salad for lunch. It has key ingredients like sliced cucumber, Kalamata olives, onion and green pepper. It was topped off with a tasty vinaigrette dressing. It’s great to serve during the spring and summer months.

Chocolate Walnut Bars

Try these Chocolate Walnut Bars for your next dessert. They are made with nondairy chocolate, crushed walnuts and Medjool dates. These bars have a chewy texture to them.

Vegan Caramel Chocolate Chip Muffins

Vegan Caramel Chocolate Chip Muffins are great for breakfast. They are flavorful and moist.

Nondairy Yogurt Reese’s Cups

Nondairy Yogurt Reese’s Cups are made with 3 simple ingredients: nondairy yogurt, creamy peanut and nondairy chocolate. This dessert treat is decadent and delicious.


Submit a Comment

Your email address will not be published. Required fields are marked *

6 Vegan-Friendly Recipes You Can Create In Less Than 60 Minutes

Enter your name and email below to receive your free copy of my 6 favorite vegan-friendly recipes that take less than 60 minutes.

You have Successfully Subscribed!

Pin It on Pinterest