Nondairy Chocolate Covered Blueberry Yogurt Clusters

Breakfast, Dessert, Vegan

Happy New Year everyone!

Start your year off with these Nondairy Chocolate Covered Blueberry Yogurt Clusters.  They are a healthy breakfast that’s full of protein.  They have a nondairy blueberry yogurt filling.



Nondairy Chocolate Covered Blueberry Yogurt Clusters

3 containers of nondairy blueberry yogurt or a yogurt of choice
¼ cup of creamy peanut butter
1 ½ cups of nondairy dark chocolate chips
1-2 tablespoons of coconut oil


-In a medium size bowl, add the nondairy blueberry yogurt and peanut butter, mix until combined.  Repeat the process to prepare the yogurt and peanut butter as needed.  I made 12 clusters.

-Add 1 tablespoon of the yogurt mixture to a square silicone pan.  Freeze for 2 hours or overnight.

-Melt nondairy chocolate and coconut oil in a double boiler until smooth.  You can also melt chocolate for 30 second intervals in the microwave.  Dip clusters in the chocolate then add to a baking sheet with parchment paper.

-Freeze for 10-15 minutes until set then drizzle with melted chocolate.   Freeze again for 10 minutes.  Serve and enjoy!

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