Nondairy Caramel Nut Tart

Dessert, Gluten-Free, Snacks, Vegan

Nondairy Caramel Nut Tart is decadent and delicious, and it’s full of protein.  Some key ingredients include almonds, walnuts, pecans and dried cranberries.  This tart is the perfect holiday dessert.



Nondairy Caramel Nut Tart

2 Cups of almond flour
1/4 Cup of unsweetened cocoa powder
1/4 Teaspoon of baking soda
1/4 Teaspoon of Himalayan salt
1/4 Cup of coconut oil, melted
3 Tablespoons of sugar free maple syrup
1/2 Teaspoon of vanilla extract
Caramel Filling:
3 tablespoons of coconut oil
1 cup of coconut sugar
1 ½ cups of unsweetened coconut cream
1 tablespoon of vanilla extract
1 1/2 cups of assorted nuts (almonds, pecans and walnuts, slightly chopped )
¼ cup of dried cranberries, chopped
-Preheat oven to 350F degrees.
-In a medium bowl, add almond flour, cocoa powder, baking soda, and salt, and whisk until blended. Stir in coconut oil (make sure it’s no longer hot), add maple syrup and vanilla extract until dry ingredients are moistened. Finish combining mixture by using your hands, make sure the coconut oil is evenly distributed.
-Press crust mixture evenly into a tart pan, starting with the sides and then the bottom. Bake for 13 – 15 minutes. Once it’s done, cool in pan on a wire rack. Crust should be cool when ready to fill.
-Fill the tart crust with the nuts and cranberries, then make the caramel filling.  Set it aside.
-In a medium size saucepan over medium heat, add the coconut sugar, stir gently and turn the heat to the lowest then add the coconut oil and whisk in the unsweetened coconut cream and vanilla.
-If the sugar boils up, then turn down the heat and mix consistently until the sugar has melted back into the caramel and it is smooth and thick. It can take 4 to 8 minutes.
-Add the caramel over the nuts and cranberries, put the tart in the freezer for 2 hours or until it has hardened a bit.    Remove tart from freezer, serve and enjoy!

You May Also Like:

Blueberry Chia Pudding

This Blueberry Chia Pudding is a quick and easy breakfast that provides some great health benefits. Chia seeds are an excellent source of Omega 3 fatty acids as well as fiber, which makes them very healthy. You only need six simple ingredients.

Plant Based Chik’n Cobb Salad

This classic Plant Based Chik’n Cobb Salad is made from romaine lettuce, plant based chik’n, zucchini, grape tomatoes, red onions and vegan feta cheese. The salad was topped off with a delicious tahini dressing. This is a great meal prep dish for lunch.

Plant Based Pizza Soup

Everybody loves pizza: what about in soup? Plant Based Pizza Soup is hearty and full of flavor. Vegetables like corn, cauliflower, green and red peppers, and cherry tomatoes are included in the soup. They are combined with spicy vegan crumbles and a creamy tomato paste.

Vegan Chocolate Nut Cups

Vegan Chocolate Nut Cups are a decadent and crunchy dessert treat that is easy to make. It only uses three ingredients: nondairy chocolate, crushed pistachios and chopped walnuts.

Nut Clusters

Nut Clusters are made from three healthy nuts: pumpkin seeds, walnuts and almonds. This is a healthy snack that is full of protein and it’s really easy to make. Happy Valentine’s Day!

Chocolate Strawberry Hearts

Chocolate Strawberry Hearts are a decadent and delicious treat that would be great for Valentine’s Days. They are quick and easy to make – you’ll only need two ingredients: nondairy dark chocolate and fresh, chopped strawberries.

Vegan Chopped Italian Salad

Try making this delicious Vegan Chopped Italian Salad for lunch. It has healthy ingredients like grape tomatoes, artichoke hearts, romaine lettuce, green olives and red onions. It was topped off with a creamy avocado dressing that really heightened the flavor!

Tortilla Plant Based Pepperoni Pizza

Tortilla Plant Based Pepperoni Pizza is a quick and easy recipe that only uses a handful of ingredients – plant based pepperoni, gluten free wraps and nondairy cheese. It’s bursting with flavor. Try making it for your Super Bowl gathering!

Mediterranean Quinoa Salad

Mediterranean Quinoa Salad is healthy and delicious – a great dish to serve for lunch or dinner. This recipe has some of my favorite ingredients, like baby spinach, chickpeas, quinoa and Kalamata olives. I topped it off with a delicious vinaigrette dressing.

Delicious Guacamole Dip

This Delicious Guacamole Dip is one of my favorites and is perfect for the upcoming Super Bowl. It’s only made with six, simple ingredients and the avocado is heart healthy. You can serve it with tortilla chips or fresh vegetables.


Submit a Comment

Your email address will not be published. Required fields are marked *

6 Vegan-Friendly Recipes You Can Create In Less Than 60 Minutes

Enter your name and email below to receive your free copy of my 6 favorite vegan-friendly recipes that take less than 60 minutes.

You have Successfully Subscribed!

Pin It on Pinterest