Non-Dairy Vanilla Blueberry Swirl Ice Cream

Dessert, Snacks

Non-Dairy Vanilla Blueberry Swirl Ice Cream is made with sugar free blueberry jam, along with all natural ingredients to make this cool and delicious dessert.


Nondairy Vanilla Blueberry Swirl Ice Cream

-blender or ice cream maker

Ingredients for Ice Cream:
2 cans of coconut milk 13.5 oz each,
or 3 1/2 Cups of homemade high-fat coconut milk
2/3 Cup of sugar free maple syrup or you can use a organic granulated sweetener of your choice.
2 Tablespoons of vanilla extract
1/8 to 1/4 Teaspoon of Himalayan salt (optional)

Optional additional ingredients after ice cream is made:
1/4 Cup of sugar free blueberry jam

Directions for Ice Cream:
-Place coconut milk, maple syrup (or other sweetener) and vanilla extract in a blender. Purée until sweetener dissolves, scraping down sides, if it’s necessary for about 30 seconds. Freeze in ice cream maker, according to the manufacturer directions. (You can freeze for 1/2 hour or until ice cream is somewhat thick then add blueberry jam). Swirl jam through with a knife and return canister to the freezer.) You can also freeze overnight.
-Add ice cream to bowl with other toppings or make ice cream cones. Enjoy!


You May Also Like:

Vegan Blueberry Cheesecake Cups

Try these Vegan Blueberry Cheesecake Cups. They are made from creamy coconut milk, blueberry jam, and graham crackers to name a few ingredients.

Vegan Chocolate Brownies

Try these Vegan Chocolate Brownies for dessert. They were made using my favorite chopped non dairy chocolate chunks and vegan non dairy chocolate chips, and topped off with a dollop of whipped cream.

Vegan Chocolate Peanut Butter Brownies

These Vegan Chocolate Peanut Butter Brownies are moist and decadent, a chocolate lover’s delight. Some key ingredients included nondairy chocolate chips and drizzled with melted peanut butter; this dessert was quick and easy to make.

Vegan White Chocolate Almond Nut Cookies

My Vegan White Chocolate Almond Nut Cookies are great for dessert. They were moist and chewy, as well as pretty easy to make.

Delicious and Creamy Cannellini Soup

My Delicious & Creamy Cannellini Soup is smooth and tasty.  Some of the key ingredients were russet potatoes, fresh basil, nutritional yeast and cannellini beans. 

Vegan Peanut Butter and Banana Muffins

Vegan Peanut Butter and Banana Muffins are a delicious breakfast dish that is full of flavor. The muffins have a moist texture and a rich and decadent taste that your family will truly enjoy.

Cinnamon Coffee Cake

This Cinnamon Coffee Cake is perfect for breakfast – it’s moist and delicious. It has a wonderful crumb filling, a nice texture, and a delicious cinnamon flavor.

Mediterranean Spaghetti Dish

This Mediterranean Spaghetti Dish was made using my favorite gluten free spaghetti.  Some other key ingredients were plant based chicken, green olives, grape tomatoes, sautéed spinach and minced garlic.  It’s topped off with a creamy vegan feta cheese sauce. 

Tropical Green Smothie

For breakfast, try making this tasty Tropical Green Smoothie. It’s made from frozen bananas, fresh spinach, coconut milk, and granny smith apple. It provides a delicious energy boost.

Vegan Chocolate Bars

I used some brown rice crisps and nondairy chocolate chips to make these delicious Vegan Chocolate Bars. They are a crunchy dessert treat that your family is sure to enjoy.


Submit a Comment

Your email address will not be published. Required fields are marked *

6 Vegan-Friendly Recipes You Can Create In Less Than 60 Minutes

Enter your name and email below to receive your free copy of my 6 favorite vegan-friendly recipes that take less than 60 minutes.

You have Successfully Subscribed!

Pin It on Pinterest