These Non Dairy Strawberry Cheesecake Popsicles are great for dessert. They are quick and easy to make using vegan cream cheese, nondairy yogurt and coconut milk. This is a healthy dessert that your kids will love to eat.
Non Dairy Strawberry Cheesecake Popsicles
Ingredients:
Strawberry Layer:
1 pint of strawberries
1 tablespoon of agave, plus more to taste
2 tablespoons of water
Cheesecake Layer:
8 oz. of vegan cream cheese
1/2 cup of nondairy plain yogurt
1/4 cup of canned coconut milk, full fat
1 1/2 teaspoon of vanilla extract
1/2 cup of organic confectioner’s sugar
zest of half a lemon
Directions:
-Strawberry Layer – In a blender add the strawberries, agave and water. Purée until smooth. You can add extra agave according to taste. Then set aside.
-In a large bowl, add vegan cream cheese and yogurt, cream until smooth with a hand mixer. Shake the can of coconut milk and add 1/4 cup of coconut milk to cream cheese mixture then add lemon zest, vanilla extract and organic confectioner’s sugar, combine until smooth with a hand mixer.
-In a popsicle tray add 1-2 tablespoons of the cheesecake layer into the bottom of the popsicle mold, then add 1 tablespoon of strawberry layer and repeat until molds are just about full – filling to the top line. Use a toothpick or knife to swirl each popsicle as desired. Then insert the popsicle sticks.
-Place the filled popsicle mold into the freezer overnight until frozen.
-Remove popsicle molds from freezer then place the bottom of the molds in some warm water for a minute or two to remove the popsicles. Enjoy!
0 Comments