No Bake Chocolate Tart

Dessert, Snacks

No Bake Chocolate Tart is truly a chocolate lover’s dessert.  It’s decadent and delicious, as well as smooth and creamy.  Some key ingredients included avocado, almond milk, unsweetened cocoa powder and sugar free maple syrup.  The delicious crust is a blend of almonds, coconut flakes and cocoa powder.

No Bake Chocolate Tart


Ingredients:
1 1/3 Cups of raw almonds, unsalted
1/2 Cup of unsweetened coconut flakes
2 Tablespoons of unsweetened cocoa
powder
1/3 Cup + 1 tablespoon of sugar free maple syrup or you can use agave syrup
2 Tablespoon of coconut oil, melted

Chocolate Avocado Mousse
1 Cup of avocado, about 3 to 4 avocados (240g 8.5 oz)
1/3 Cup of unsweetened almond milk or you can use rice milk
1/3 Cup + 1 Tablespoon of unsweetened cocoa powder
1/3 Cup + 2 tablespoons of sugar free maple syrup or agave
3 Tablespoon of coconut oil, melted

Topping:
1/2 Cup 85% dark chocolate bar, shaved or cut into chunks

Directions:
-In a blender or a food processor, add all the dry ingredients, raw almonds, unsweetened coconut and cocoa powder. Blend for 30 seconds until the almonds are a thick meal. Then add the maple syrup and melted coconut oil. Then blend again until it’s a sticky dough. If it’s too loose, or dry adjust by adding 1 tablespoon of water if necessary then blend again. Add the sticky dough to the pan, 20 cm (8 inches). I used a 9 inch pan and added the crust to the bottom of the pan. If it’s too sticky, you can also place a piece of parchment paper between your fingers and the dough to prevent sticking to your fingers if desired. Press the dough until it covers the entire pan then put in the refrigerator to set.
-To make the chocolate mousse, scoop out the ripe avocado flesh and add to the blender along with the sugar free maple syrup, cocoa powder, unsweetened almond milk and melted coconut oil. Blend ingredients well until coconut is combined. Then pour the chocolate mouse into the prepared pie crust. Add shaved chocolate to the top of the pie to decorate then refrigerate for 4 hours or overnight. Serve with dairy free ice cream and enjoy!

 

You May Also Like:

Nondairy White Chocolate Cranberry Fudge

This Nondairy White Chocolate Cranberry Fudge is fast becoming a favorite, go to holiday dessert. It’s simple to make using nondairy white chocolate, chopped almonds, and dried cranberries. You dinner guests will enjoy this tasty dessert treat!

Vegan Pumpkin Nondairy Caramel Chocolate Chip Cookies

My Vegan Pumpkin Nondairy Caramel Chocolate Chip Cookies are crispy and delicious. They are fun to make with the kids for the holidays.

Vegan Pecan Brownies

Vegan Pecan Brownies are decadent and delicious – a great holiday dessert. The brownies are chewy and moist, and the top is made from nondairy caramel and chopped pecans.

Vegan Falafel Dish

My Vegan Falafel Dish is great for lunch or for dinner. It’s a delicious Greek dish that is full of flavor, with roasted cherry tomatoes, Mediterranean falafel patties, quinoa, sliced cucumber and a sprinkle of pomegranate seeds. It was drizzled with vegan blue cheese dressing. This is a great fall salad.

Vegan Mini Pumpkin Cups

For dessert, try making these delightful Vegan Mini Pumpkin Cups. They are the perfect fall dessert, flaky and delicious. Your family will really enjoy these.

Holiday Charcuterie Board

This Holiday Charcuterie Board is perfect for entertaining your guests. It’s made using a delicious nondairy feta cheese dip, gluten free crackers, concord grapes, strawberries, marinated olives, and almonds.

Chocolate Peppermint Mousse

Chocolate Peppermint Mousse is a decadent and delicious dessert for the holidays. It’s a quick and easy dessert that uses less than five ingredients, including peppermint and nondairy chocolate, and it’s topped off with a scoop of nondairy whipped topping.

Nondairy Chocolate Almond Clusters

These Nondairy Chocolate Almond Clusters are a chocolate-ty and decadent dessert for the holiday season. They are really quick and easy to make, only needing two key ingredients. Your family will enjoy them!

Creamy Roasted Red Pepper Feta Dip

Creamy Roasted Red Pepper Feta Dip is spicy and bursting with flavor. This is a smooth and creamy dip that was served with pita chips, but it also goes well with vegetable slices or tortilla chips.

Vegan Chocolate Chip Oatmeal Cookie Skillet

For a decadent and delicious dessert, try making this Vegan Chocolate Chip Oatmeal Cookie Skillet. It’s topped off with nondairy ice cream and drizzled with nondairy chocolate and peanut butter. This dessert would be great to serve during the Thanksgiving holiday.

0 Comments

Submit a Comment

Your email address will not be published. Required fields are marked *

6 Vegan-Friendly Recipes You Can Create In Less Than 60 Minutes

Enter your name and email below to receive your free copy of my 6 favorite vegan-friendly recipes that take less than 60 minutes.

You have Successfully Subscribed!

Pin It on Pinterest