Vegan Brownie Cookie Skillet
I made this Vegan Brownie Cookie Skillet using my favorite cast iron skillet. It was decadent and delicious, chewy and chocolatey.

I served my cookie skillet warm, right out of the oven with a scoop of nondairy ice cream. It was a great dessert.
GET THE RECIPE >>
Thai Salad With Peanut Dressing
This Thai Salad with Peanut Dressing is a zesty and delicious Asian inspired salad that is great for lunch or for dinner.
Some of the fresh ingredients I added are purple cabbage, red pepper, romaine lettuce, shredded carrots, and green onions. I topped it off with a spicy and flavorful peanut dressing that really made the salad pop.
GET THE RECIPE >>
Vegan Chocolate Chip Cheesecake Bars
My Vegan Chocolate Chip Cheesecake Bars are decadent and creamy.

Some key ingredients included coconut milk, coconut butter, sugar free maple syrup, and peanut butter, to name a few. They had a delicious, crunchy peanut butter base and a rich and creamy cheesecake topping. I drizzled some nondairy chocolate on the bars to top them off.

Vegan Cauliflower Soup
Cauliflower is a vegetable that is very versatile. And this particular soup is smooth & delicious, especially when it’s cold outside.
Vegan Apple Crisp
This apple crisp recipe is easy to make, and it’s just right for cooler weather. The oatmeal crumb topping covers a yummy layer of spiced Granny Smiths.
Butternut Squash Curry
The unique, savory taste of curry really delivers the flavor to this mouth watering dish. Fresh grated ginger and fire roasted tomatoes add brightness and pep.
Peanut Butter & Jelly Brownies
Peanut butter and jelly is baked into each and every brownie. Moist and chocolate-ty, every bite will make you smile!
Vegan Chickpea Sandwich
This is one of my favorite easy lunch meals ever: making this vegan chickpea sandwich. The hummus, fresh dill and basil are an awesome combination for a delicious sandwich.
0 Comments