Mexican Salad with Roasted Tomato Vinaigrette Dressing

Lunch

I recently made this Mexican Salad with Roasted Tomato Vinaigrette Dressing.  It was full of flavor and it had ingredients that included black beans, corn, avocado, red onion, green pepper and romaine lettuce.  I also added some vegan feta cheese crumbles to top it off.  My homemade roasted tomato vinaigrette dressing had a nice kick to it from blending some fire roasted tomatoes with olive oil along with some tasty spices.

Mexican Salad with Roasted Tomato Vinaigrette Dressing


Ingredients:
1/2 Cup of fire roasted tomatoes
1/2 Cup of olive oil
1/3 Cup of white wine vinegar
1 Teaspoon of onion powder
1/2 Teaspoon of Himalayan salt
1/2 Teaspoon of smoked paprika
1/2 Teaspoon of red pepper flakes
1 Teaspoon of Italian seasoning
1/2 Teaspoon of coconut sugar

Salad:
1 Head of green lettuce leaves
Avocado seeded and cubed
1 Lime, juiced
1 Pint of cherry tomatoes, halved (or as needed)
1 14 oz. can of black beans
8 oz. corn kernels
1/4 Cup of Vegan feta cheese, crumbled
1/2 Red onion, sliced
Garnish with chopped basil

Directions:
-For the dressing, combine ingredients and seasoning in a blender or an appropriate mixing jar. Blend and slowly drizzle in olive oil to emulsify and thicken.
-Wash and drain lettuce, chop and add to a platter. Arrange remaining salad ingredients on a platter then add cubed avocado on top of chopped lettuce. Garnish with vegan crumbled cheese and chopped basil. Add Roasted Tomato Vinaigrette dressing. Toss to mix and enjoy!

 

You May Also Like:

Strawberry Nondairy Yogurt Fruit Tart

Try making this decadent and delicious Strawberry Nondairy Yogurt Fruit Tart for your next dessert. It’s made using nondairy yogurt, fresh strawberries and creamy peanut butter. This delicious filling is spread onto a homemade, graham cracker crust.

Chocolate Blueberry Crunch Bites

Chocolate Blueberry Crunch Bites are a delicious, nondairy dessert that is quick and easy to make. You will only need three main ingredients to make them: nondairy chocolate, fresh blueberries and brown rice crisps.

Chopped Asparagus Salad

This Chopped Asparagus Salad is a healthy and fresh spring salad that is bursting with goodness. Ingredients like a spinach and arugula mix, grape tomatoes, red onion and lightly roasted asparagus make up this delicious salad. It’s topped off with a tasty vinaigrette dressing.

Mango Smoothie Chocolate Bites

Mango Smoothie Chocolate Bites are the perfect breakfast treat. These bites are a delicious combination of frozen mango, banana and nondairy coconut yogurt that are dipped in creamy nondairy chocolate.

Buffalo Cauliflower Wraps

These Buffalo Cauliflower Wraps are perfect to serve during the big game. The cauliflower florets are dipped into a batter made with Panko bread crumbs and then coated with a tasty hot sauce. This is a spicy dish that would be great to have during March Madness!

No Bake Coconut Chocolate Cups

No Bake Coconut Chocolate Cups are bite sized dessert cups that are made using shredded coconut and nondairy chocolate, along with a delicious nougat crust. These cups are decadent and delicious.

Nondairy Chocolate Nut Bites

Nondairy Chocolate Nut Bites are crunchy and delicious as well as quick and easy to make. They only used three simple ingredients: nondairy chocolate, chopped almonds and walnuts. You have to try these for dessert.

Chocolate Mandarin Orange Slices

Try these Chocolate Mandarin Orange Slices for a quick and easy treat. They are made using mandarin oranges partially dipped in melted nondairy chocolate and then sprinkled with chopped almonds. These slices are bursting with flavor.

Pasta Dish With Plant Based Meat

For a hearty and delicious dinner, try this Pasta Dish with Plant Based Meat.  Some key ingredients include chickpea pasta, plant based meat and green lentils.  This is a one pot dish that only takes 30 minutes to make.  

Cabbage & Quinoa Superfood Salad

A Cabbage & Quinoa Superfood Salad is a tasty lunch dish that has nutrient dense whole food ingredients like quinoa, fresh spinach and chopped cabbage. This dish has beneficial ingredients that are high in fiber, antioxidants, vitamins and minerals.

0 Comments

Submit a Comment

Your email address will not be published. Required fields are marked *

6 Vegan-Friendly Recipes You Can Create In Less Than 60 Minutes

Enter your name and email below to receive your free copy of my 6 favorite vegan-friendly recipes that take less than 60 minutes.

You have Successfully Subscribed!

Pin It on Pinterest