Main Dish

Main Dishes (Lunch / Dinner)

Vegan Chickpea Salad

Vegan Chickpea Salad

My Vegan Chickpea Salad is quick and easy to make using ingredients like mashed chickpeas, chopped celery and onions, Dijon mustard, and vegan mayo. It is full of flavor and packed with protein.

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Mediterranean Spaghetti Dish

Mediterranean Spaghetti Dish

This Mediterranean Spaghetti Dish was made using my favorite gluten free spaghetti.  Some other key ingredients were plant based chicken, green olives, grape tomatoes, sautéed spinach and minced garlic.  It’s topped off with a creamy vegan feta cheese sauce. 

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Buffalo Cauliflower Wings

Buffalo Cauliflower Wings

These Buffalo Cauliflower Wings are perfect to serve for the big game.  The key ingredients are cauliflower florets, hot sauce, some great spices, and a delicious crumb mixture.  The cauliflower wings are dipped in a tasty batter, rolled in panko bread crumbs, and then coated with a tangy buffalo sauce before baking.

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Mediterranean Pizza

Mediterranean Pizza

This delicious Mediterranean Pizza is made using a thin cauliflower crust, sautéed spinach, artichoke hearts and Roma tomatoes. It’s great to serve for the Super Bowl.

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Tortilla Soup with Plant Based Meatballs

Tortilla Soup with Plant Based Meatballs

Tortilla Soup with Plant Based Meatballs is delicious and hearty – a great soup to eat during the winter. Some key ingredients are fire roasted tomatoes, low sodium vegetable broth and plant based meatballs sautéed in olive oil and minced garlic.

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Burrito Bowl with Roasted Vegetables

Burrito Bowl with Roasted Vegetables

This Burrito Bowl with Roasted Vegetables is tasty and full of flavor. I used some delicious plant based meatballs, roasted red and green peppers, corn and onion. I topped it off with avocado and served it on a bed of orzo.

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Sheet Pan Cauliflower Fajitas

Sheet Pan Cauliflower Fajitas

This is a delicious Sheet Pan Cauliflower Fajitas dish.  They are made using roasted cauliflower, grape tomatoes, green and red peppers, plant based grilling cheese and sun dried tomatoes.

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Sticky Sriracha Cauliflower with Quinoa

Sticky Sriracha Cauliflower with Quinoa

Delicious Sticky Sriracha Cauliflower with Quinoa is great for lunch or dinner. They are made with cauliflower florets, spicy sriracha sauce, panko bread crumbs and almond milk to name a few ingredients.

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Vegan Chickpea Salad

My Vegan Chickpea Salad is quick and easy to make using ingredients like mashed chickpeas, chopped celery and onions, Dijon mustard, and vegan mayo. It is full of flavor and packed with protein.

Vegan Blueberry Cheesecake Cups

Try these Vegan Blueberry Cheesecake Cups. They are made from creamy coconut milk, blueberry jam, and graham crackers to name a few ingredients.

Vegan Chocolate Brownies

Try these Vegan Chocolate Brownies for dessert. They were made using my favorite chopped non dairy chocolate chunks and vegan non dairy chocolate chips, and topped off with a dollop of whipped cream.

Vegan Chocolate Peanut Butter Brownies

These Vegan Chocolate Peanut Butter Brownies are moist and decadent, a chocolate lover’s delight. Some key ingredients included nondairy chocolate chips and drizzled with melted peanut butter; this dessert was quick and easy to make.

Vegan White Chocolate Almond Nut Cookies

My Vegan White Chocolate Almond Nut Cookies are great for dessert. They were moist and chewy, as well as pretty easy to make.

Delicious and Creamy Cannellini Soup

My Delicious & Creamy Cannellini Soup is smooth and tasty.  Some of the key ingredients were russet potatoes, fresh basil, nutritional yeast and cannellini beans. 

Vegan Peanut Butter and Banana Muffins

Vegan Peanut Butter and Banana Muffins are a delicious breakfast dish that is full of flavor. The muffins have a moist texture and a rich and decadent taste that your family will truly enjoy.

Cinnamon Coffee Cake

This Cinnamon Coffee Cake is perfect for breakfast – it’s moist and delicious. It has a wonderful crumb filling, a nice texture, and a delicious cinnamon flavor.

Mediterranean Spaghetti Dish

This Mediterranean Spaghetti Dish was made using my favorite gluten free spaghetti.  Some other key ingredients were plant based chicken, green olives, grape tomatoes, sautéed spinach and minced garlic.  It’s topped off with a creamy vegan feta cheese sauce. 

Tropical Green Smothie

For breakfast, try making this tasty Tropical Green Smoothie. It’s made from frozen bananas, fresh spinach, coconut milk, and granny smith apple. It provides a delicious energy boost.

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6 Vegan-Friendly Recipes You Can Create In Less Than 60 Minutes

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