Loaded Vegan Nachos

Appetizer, Snacks, Vegan

These Loaded Vegan Nachos are quick and easy to make.  They are made with crisp tortilla chips, plant based crumbles, cooked potatoes and carrots, sautéed onions, and some delicious spices.



Loaded Vegan Nachos
1 10 oz. package of plant based crumbles
10-12 oz. bag of tortilla chips
2 Roma tomatoes, chopped
1/2 Red onion, chopped
1 jar of jalapeños, drained
1 Pack of taco seasoning
2 Teaspoons of olive oil
Basil or cilantro
Vegan Nacho Cheese Sauce:
2 Cups of potatoes, peeled and roughly chopped
1 Cup of peeled carrots, diced
1/2 White onion, chopped
1 Teaspoon of onion powder
1 Teaspoon of smoked paprika
1/2 Teaspoon of Himalayan salt
1 Tablespoon of lemon juice
1/2 – 3/4 Cup of warm water
-Pre-Heat oven to 400F degrees.
-On a baking sheet with parchment paper, spread the tortilla chips then set aside.
-In a cast iron skillet, add 1 tablespoon of olive oil then add plant based crumbles. Sauté according to directions on packaging then set aside.
-Boil the potatoes and carrots until soft for 15 – 20 minutes then drain and add to the blender. Sauté onion until translucent for 10 minutes in a cast iron skillet with 1 tablespoon of olive oil. Drain and add to a blender along with the remaining ingredients. Blend until the cheese sauce is smooth and creamy. If it’s too thick you can add a little more water.
-On the baking sheet with the tortilla chips add the plant based crumbles, chopped tomatoes, Jalapeño peppers, chopped onions and the creamy cheese.
-You can serve immediately or enjoy them warm by baking for 8-10 minutes. Top with salsa and vegan sour cream. Garnish with chopped basil and cilantro. Enjoy!

You May Also Like:

Blueberry Chia Pudding

This Blueberry Chia Pudding is a quick and easy breakfast that provides some great health benefits. Chia seeds are an excellent source of Omega 3 fatty acids as well as fiber, which makes them very healthy. You only need six simple ingredients.

Plant Based Chik’n Cobb Salad

This classic Plant Based Chik’n Cobb Salad is made from romaine lettuce, plant based chik’n, zucchini, grape tomatoes, red onions and vegan feta cheese. The salad was topped off with a delicious tahini dressing. This is a great meal prep dish for lunch.

Plant Based Pizza Soup

Everybody loves pizza: what about in soup? Plant Based Pizza Soup is hearty and full of flavor. Vegetables like corn, cauliflower, green and red peppers, and cherry tomatoes are included in the soup. They are combined with spicy vegan crumbles and a creamy tomato paste.

Vegan Chocolate Nut Cups

Vegan Chocolate Nut Cups are a decadent and crunchy dessert treat that is easy to make. It only uses three ingredients: nondairy chocolate, crushed pistachios and chopped walnuts.

Nut Clusters

Nut Clusters are made from three healthy nuts: pumpkin seeds, walnuts and almonds. This is a healthy snack that is full of protein and it’s really easy to make. Happy Valentine’s Day!

Chocolate Strawberry Hearts

Chocolate Strawberry Hearts are a decadent and delicious treat that would be great for Valentine’s Days. They are quick and easy to make – you’ll only need two ingredients: nondairy dark chocolate and fresh, chopped strawberries.

Vegan Chopped Italian Salad

Try making this delicious Vegan Chopped Italian Salad for lunch. It has healthy ingredients like grape tomatoes, artichoke hearts, romaine lettuce, green olives and red onions. It was topped off with a creamy avocado dressing that really heightened the flavor!

Tortilla Plant Based Pepperoni Pizza

Tortilla Plant Based Pepperoni Pizza is a quick and easy recipe that only uses a handful of ingredients – plant based pepperoni, gluten free wraps and nondairy cheese. It’s bursting with flavor. Try making it for your Super Bowl gathering!

Mediterranean Quinoa Salad

Mediterranean Quinoa Salad is healthy and delicious – a great dish to serve for lunch or dinner. This recipe has some of my favorite ingredients, like baby spinach, chickpeas, quinoa and Kalamata olives. I topped it off with a delicious vinaigrette dressing.

Delicious Guacamole Dip

This Delicious Guacamole Dip is one of my favorites and is perfect for the upcoming Super Bowl. It’s only made with six, simple ingredients and the avocado is heart healthy. You can serve it with tortilla chips or fresh vegetables.


Submit a Comment

Your email address will not be published. Required fields are marked *

6 Vegan-Friendly Recipes You Can Create In Less Than 60 Minutes

Enter your name and email below to receive your free copy of my 6 favorite vegan-friendly recipes that take less than 60 minutes.

You have Successfully Subscribed!

Pin It on Pinterest