Lemon Pasta

Dinner, Lunch, Main Dish

I made a delicious Lemon Pasta dish for dinner recently.  It was quick and easy to make as I used some brown rice pasta, sautéed spinach, fresh squeezed lemon juice and a light and creamy homemade white sauce.  The pasta was full of flavor!

Lemon Pasta
8 oz. of pasta cooked or as desired (use gluten, if required)
1-2 Tablespoons of olive oil
1 Bunch of spinach, remove stems
2 Lemons, juiced
2 Teaspoons of lemon zest
1 Cup of coconut milk, full fat
2 Cloves of garlic, minced
1/4 Cup of vegan feta cheese, crumbled
Garnish with basil
Himalayan salt and pepper
-Prepare spaghetti in a large pot according to directions on packaging.
-In a cast iron skillet, heat olive oil then add minced garlic. Add spinach and sauté until wilted then set aside.
-In a small sauce pan add coconut milk, vegan feta cheese, fresh lemon juice and lemon zest. You can also add a little bit of olive oil to thin it out. Then simmer at medium heat for 5 minutes until smooth and creamy. Stir well then season with salt and pepper as desired.
-Add the cooked pasta to the skillet with spinach then add lemon sauce and cook for 4 minutes more. Garnish with basil and parmesan serve and enjoy!


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