Lemon Bundt Cake

Dessert, Snacks, Vegan

Lemon Bundt Cake is a light and delicious dessert that your family will really enjoy.  It’s topped with a bold and zesty lemony glaze.


Lemon Bundt Cake
2 2/3 Cup of unbleached cake flour (you can use all-purpose flour, Gluten Free, if you don’t have unbleached cake flour).
2 Teaspoons of baking powder
1 Teaspoon of baking soda
1/4 Teaspoon of Himalayan salt
1 1/2 Cup of vegan cane sugar of coconut sugar
1 3/4 Cup of almond milk or rice milk mixed with 2 teaspoons of vinegar. Set aside for five minutes to curdle.
1/4 Cup of lemon juice
Zest of two lemons
1 Teaspoon of pure vanilla extract
1 Cup of vegan butter (2 sticks like earth balance at room temperature.
Lemon Glaze:
1/4 Cup of lemon juice
2 Tablespoons of lemon zest
3/4 Cup of confectioners sugar or a sugar free powdered substitute of your choice.
-Cream the sugar and butter in a stand mixer or hand mixer fitted with a whisk, until light and fluffy, about 2-3 minutes.
-Mix the lemon juice, zest, vanilla extract and almond milk.
-Sift into a bowl the flour, salt, baking
soda and baking powder.
-Add the flour to the butter and sugar mixture in three batches, alternating with the almond milk mixture. Mix for 20 seconds after each addition, then scrape down the sides of the bowl to ensure its combined.
-Oil and flour a bundt cake pan. Pour the cake batter into the pan and bake in a preheated oven 350F degrees for 45 minutes or until a toothpick is inserted in the cake comes out dry. Let the cake sit for 7 to 10 minutes, then unmold. If you need help unmolding the cake, you can run a knife carefully around the edges.
-Make Glaze: Mix the lemon juice and confectioners sugar with a whisk or a spoon. Use a toothpick to poke holes in cake, then pour glaze over cake. You can even use lemon zest on top. Enjoy!

You May Also Like:

Vegan Onion Dip

Vegan Onion Dip is quick and easy to make, with a flavor that is sure to please.  It uses less than five ingredients and goes well with your favorite chips or vegetable slices.

Tofu Vegetable Stir Fry with Peanut Sauce

Tofu Vegetable Stir Fry with Peanut Sauce has an authentic Thai flavor. It’s made with vegan Udon noodles, Bok choy, tofu and red and green peppers. I added a delicious peanut dressing that added a nice kick to this dish!

Veggie Burgers with Blue Cheese Crumbles

Veggie Burger with Blue Cheese Crumbles is juicy and delicious. It’s made with vegan veggie burgers, sautéed white onions, blue cheese sauce, and some tasty blue cheese crumbles. The burgers are served on brioche buns – a great burger for your next barbeque.

Vegan Chocolate Cake with Peanut Butter & Chocolate Glaze

This Vegan Chocolate Cake With Peanut Butter & Chocolate Glaze is rich and decadent – a chocolate lover’s delight. I melted some creamy peanut butter and nondairy chocolate for a glaze. This cake is full of flavor and it has a moist texture

Mediterranean Falafel Dish

Mediterranean Falafel Dish is a delicious Greek dish that can be enjoyed for lunch or for dinner. This is a really simple salad that includes falafels, tomatoes, vegan feta cheese and Kalamata olives. I served it with some lightly toasted flatbread and hummus. Delicious!

Vegan Strawberry Crumble Bars

Vegan Strawberry Crumble Bars have a delicious cookie crust, fresh strawberry filling, and a crumb topping. It’s a healthy, triple layer treat that your family will really enjoy.

Cannellini Beans With Tomato & Gnocchi

This is a hearty Cannellini Beans With Tomato & Gnocchi dish. Some key ingredients included vegan gnocchi, cannellini beans, grape tomatoes and spinach. The nutritional yeast gave the dish a smooth and creamy texture.

Chopped Salad Pizza

This Chopped Salad Pizza is a delicious twist to a pizza. It has a chickpea crust and melted vegan cheese and it’s topped off with a chopped salad.

Spicy Plant Based Chick’n Salad

Spicy Plant Based Chick’n Salad is unbelievably delicious, with a spicy kick to it. Some key ingredients include spicy plant based chick’n filets, romaine lettuce, red onion, grape tomatoes, vegan bacon, and vegan blue cheese crumbles. I topped it off with a delicious homemade ranch dressing.

Chocolate Chip Pretzel Cookie Skillet

This Chocolate Chip Pretzel Cookie Skillet is a delicious dessert that is also quick & easy to make. It has a crunchy texture to it. I topped it off with nondairy ice cream and drizzled it with melted chocolate.


Submit a Comment

Your email address will not be published. Required fields are marked *

6 Vegan-Friendly Recipes You Can Create In Less Than 60 Minutes

Enter your name and email below to receive your free copy of my 6 favorite vegan-friendly recipes that take less than 60 minutes.

You have Successfully Subscribed!

Pin It on Pinterest