Kiwi Smoothie Pops

Breakfast, Dessert, Snacks, Vegan

During these hot summer days, I love to make cool and healthy treats like these Kiwi Smoothie Pops.  They are quick and easy to make, with ingredients like fresh kiwi, pineapple, banana and ME Moringa Organic Powder.  The ME Moringa Organic Powder that I used is an organic powder that is high in antioxidants and blends well with other ingredients.  These pops are like eating a delicious, frozen smoothie!  They are great to eat on a hot summer day.

I love to buy my recipe ingredients from Whole Foods MarketWegmans and Sprouts Farmers Market.

Kiwi Smoothie Pops

1/2 Teaspoon of organic Moringa Powder
1 Cup of almond milk
1 Small banana
2 Kiwis, peeled
1 Cup of fresh baby spinach
1/2 Cup of fresh or frozen pineapple chunks
Add ice as needed

-Add all the ingredients to a blender and process until we’ll combined. If you are using fresh fruit instead of frozen, you can add 4-6 ice cubes before blending ingredients.
-To make the popsicles, pour the blended smoothie into the popsicle molds then insert popsicle sticks into the center. Freeze for 3 to 4 hours or overnight before removing the popsicles from the molds. Run the popsicle molds under lukewarm water for about 10 – 15 seconds to help loosen popsicles. Enjoy!


You May Also Like:

Nondairy Snickers Ice Cream Bars

If you’re a chocolate lover, try these Delicious Nondairy Snicker Ice Cream Bars. They have a nondairy caramel layer topped with chopped peanuts. Absolutely delicious!

Cherry Pineapple Popsicles

For a refreshing summer treat try these Cherry Pineapple Popsicles. They only require a few ingredients and they are really easy to make.

Strawberry Banana Smoothie

For a great summer breakfast drink, try this Strawberry Banana Smoothie. It’s creamy and delicious, and made with four ingredients – nondairy yogurt, fresh strawberries, almond milk and frozen bananas.

Nondairy Chocolate Raspberry Coconut Cups

Nondairy Chocolate Raspberry Coconut Cups are a healthy and decadent dessert treat. You only need a few ingredients to make them. They are absolutely delicious.

Spiral Chickpea Pasta Dish

This Spiral Chickpea Pasta Dish is healthy and delicious. It’s really easy to make from spiral chickpea pasta, Kalamata olives, grape tomatoes and red onion. It’s a nice side dish to serve for the 4th of July Holiday.

Red, White & Blue Nondairy Ice Cream Bars

For the 4th of July Holiday, why not serve these Red, White & Blue Nondairy Ice Cream Bars. They are made from frozen strawberries, blueberries, and bananas as well as whipped coconut cream. And they have a chewy, oatmeal crust.

Brownie Sundaes

Brownie Sundaes are decadent, moist and delicious. They are chocolate-ty brownies that are topped with nondairy vanilla ice cream and drizzled melted chocolate.

Blueberry Orange Popsicles

Blueberry Orange Popsicles are a cool and delicious summer treat. These popsicles are quick and easy to make, and loaded with antioxidants and vitamin C.

Nondairy Pineapple CheesecakeBars

For your next dessert, try making these Nondairy Pineapple Cheesecake Bars. Some key ingredients include nondairy cream cheese, sugar free maple syrup, coconut cream and pineapple. This dessert is rich and delicious – a great spring summer dessert.

Nondairy Chocolate Peanut Clusters

Nondairy Chocolate Peanut Clusters are a quick and easy dessert treat that is full of protein. They are delicious – and you will only need two ingredients to make them.


Submit a Comment

Your email address will not be published. Required fields are marked *

6 Vegan-Friendly Recipes You Can Create In Less Than 60 Minutes

Enter your name and email below to receive your free copy of my 6 favorite vegan-friendly recipes that take less than 60 minutes.

You have Successfully Subscribed!

Pin It on Pinterest