Kale Salad with Plant Based Nuggets

Dinner, Lunch, Vegan

I made a Kale Salad with Plant Based Nuggets.  I added grape tomatoes, chopped onion, and zucchini as some other key ingredients, and topped the salad with some delicious plant based nuggets and a creamy tahini dressing.  This is great to have for lunch or dinner.

Kale Salad with Plant Based Nuggets


Ingredients:
1 Bunch of Kale, stemmed and roughly chopped
1 Pint of grape tomatoes, halved
1 Cup of thinly sliced cabbage
3/4 Cup of red bell pepper, chopped
1/2 Cup of zucchini, quartered
1 Package of plant based nuggets (as desired)
Garnish with chopped basil

Creamy Harissa Dressing:
1/4 Cup of tahini
1 Tablespoon of sugar free maple syrup
1/4 Cup of fresh lemon juice
1 Clove of garlic, minced
1 -2 Tablespoon of Harissa
2 to 3 Tablespoons of water for consistency
1/2 Teaspoon of Himalayan salt

Directions:
-Prepare plant based nuggets according to directions on packaging and place in the oven.
-Combine the tahini, maple syrup, lemon juice, harissa and maple syrup in a small bowl and whisk until smooth. Add minced garlic, 1 tablespoon of water and salt and whisk again. You can add more water as needed. Set side.
-Assemble all the salad ingredients in a large bowl or serving plate. Add cooked plant based meat and dressing. Garnish with basil. Toss and Enjoy!

 

You May Also Like:

Vegan Chickpea Salad

My Vegan Chickpea Salad is quick and easy to make using ingredients like mashed chickpeas, chopped celery and onions, Dijon mustard, and vegan mayo. It is full of flavor and packed with protein.

Vegan Blueberry Cheesecake Cups

Try these Vegan Blueberry Cheesecake Cups. They are made from creamy coconut milk, blueberry jam, and graham crackers to name a few ingredients.

Vegan Chocolate Brownies

Try these Vegan Chocolate Brownies for dessert. They were made using my favorite chopped non dairy chocolate chunks and vegan non dairy chocolate chips, and topped off with a dollop of whipped cream.

Vegan Chocolate Peanut Butter Brownies

These Vegan Chocolate Peanut Butter Brownies are moist and decadent, a chocolate lover’s delight. Some key ingredients included nondairy chocolate chips and drizzled with melted peanut butter; this dessert was quick and easy to make.

Vegan White Chocolate Almond Nut Cookies

My Vegan White Chocolate Almond Nut Cookies are great for dessert. They were moist and chewy, as well as pretty easy to make.

Delicious and Creamy Cannellini Soup

My Delicious & Creamy Cannellini Soup is smooth and tasty.  Some of the key ingredients were russet potatoes, fresh basil, nutritional yeast and cannellini beans. 

Vegan Peanut Butter and Banana Muffins

Vegan Peanut Butter and Banana Muffins are a delicious breakfast dish that is full of flavor. The muffins have a moist texture and a rich and decadent taste that your family will truly enjoy.

Cinnamon Coffee Cake

This Cinnamon Coffee Cake is perfect for breakfast – it’s moist and delicious. It has a wonderful crumb filling, a nice texture, and a delicious cinnamon flavor.

Mediterranean Spaghetti Dish

This Mediterranean Spaghetti Dish was made using my favorite gluten free spaghetti.  Some other key ingredients were plant based chicken, green olives, grape tomatoes, sautéed spinach and minced garlic.  It’s topped off with a creamy vegan feta cheese sauce. 

Tropical Green Smothie

For breakfast, try making this tasty Tropical Green Smoothie. It’s made from frozen bananas, fresh spinach, coconut milk, and granny smith apple. It provides a delicious energy boost.

0 Comments

Submit a Comment

Your email address will not be published. Required fields are marked *

6 Vegan-Friendly Recipes You Can Create In Less Than 60 Minutes

Enter your name and email below to receive your free copy of my 6 favorite vegan-friendly recipes that take less than 60 minutes.

You have Successfully Subscribed!

Pin It on Pinterest