Italian Chopped Salad

Appetizer, Dinner, Lunch

I made this Italian Chopped Salad for a delicious spring lunch.  I used ingredients like grape tomatoes, artichoke hearts, romaine lettuce, green olives and red onions.  I made a creamy avocado dressing that really heightened the flavor!

 


Italian Chopped Salad

Ingredients:
2 Cups of romaine lettuce
1/2 Can of black beans
1/2 Red Pepper, chopped
1/2 Cup of thinly sliced pepperoncini
1/2 Cup of green olives, sliced thin and pitted
1 Cup of cherry tomatoes, halved
1/2 Cup of artichoke hearts, sliced
1/3 Cup of red onion, chopped
1/2 Cup plant based pepperoni
1/2 Cup of corn, cooked
1/2 Cup of dairy free blue cheese
Directions:
-In a large bowl, assemble the salad ingredients and combine well. Add your favorite dressing, mix well. Serve and enjoy!

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