Hummus Toast with Tomato and Spinach

Appetizer, Lunch

Hummus Toast with Tomato and Spinach is a healthy and delicious lunch that’s quick and easy to make.  I enhanced the flavor by adding some minced garlic and vegan feta cheese to the sautéed tomato and spinach.  This was a great way to spruce up your lunch or brunch with hummus on toasted, sour dough bread.

Hummus Toast with Tomatoes and Spinach


Ingredients:
1 Tablespoon of olive oil
1 Clove of garlic, minced
1 Cup of cherry tomatoes, sliced in half
2 Large handfuls of baby spinach
Himalayan salt and pepper
1/2 Cup of hummus
4 Slices of bread
Crumbled vegan feta cheese
Chopped basil
Red pepper flakes, optional

Directions:
-Heat olive oil in a pan over medium heat and add tomatoes to the pan and cook until tomatoes start to burst for 2 to 3 minutes. Then add garlic for 1 minute and continue to sauté.
-Place the spinach in the pan and sprinkle with Himalayan salt and pepper and combine until spinach is wilted.
-While the spinach is cooking, toast the bread. Add the bread to a serving plate and assemble, spread 2 tablespoons of hummus on each slice of bread. Split spinach and tomatoes evenly among the slices. Top with vegan feta cheese, you can also use red pepper flakes and chopped basil on top. Enjoy!

 

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