My Grilled Cheese Pizza Sandwiches are the perfect lunchtime comfort food. They only required four ingredients and they were quick and easy to make. I used a tasty vegan cheese and pizza sauce combination, as well as some sour dough bread and vegan butter. These are best eaten right out of the oven and they are delicious.
Mom’s Organic is another market where I buy fresh veggies and baking ingredient’s. Their assortment of fresh produce is outstanding. Other favorites include Whole Foods Market, Wegmans and Sprout’s. Check out my Shop Page for a nice selection of kitchen essentials like slicers, cutting boards, food prep bowls and more.
Grilled Cheese Pizza Sandwiches
6 Slices of bread
8 Teaspoons of vegan butter
6 Slices of vegan cheese
1/2 Cup of pizza sauce
1/2 Cup of vegan cheese shreds
Fresh basil to garnish, (optional)
-Preheat the oven to 400F.
-Use 1 teaspoon vegan butter for each slice of bread. Then place 6 slices of butter side down, on the sheet pan and top with cheese slices. Place the remaining slices of bread on top, butter side up.
-Bake 10-12 minutes, until bottom is golden and cheese is starting to melt the inside. Remove from the oven and flip the sandwiches.
-Spread 2 tablespoons of pizza sauce onto the top of each sandwich. Add 2 tablespoons of vegan cheese shreds to each. Bake another 10 minutes or until top cheese is melted and the bottom is golden. Remove from oven and cool for a few and enjoy!
Note: You can also add vegetables and vegan pepperoni toppings to.