Grilled Caprese Sandwiches

Lunch, Vegan

These Grilled Caprese Sandwiches are great to have for lunch.  I used basil, tomatoes, pesto and some delicious vegan mozzarella cheese.  The vegan butter on the outside gave it a nice, crusty taste.  And the pesto gave it a nice kick.

Grilled Caprese Sandwich

Sourdough bread, sliced
Vegan mozzarella cheese, sliced
Roma tomatoes, sliced
Fresh basil
Pesto, store brought or you can prepare it
Vegan butter

Balsamic Glaze:
1 Cup of balsamic vinegar
1 Teaspoon of sugar free maple syrup or organic sugar

-Bring the vinegar and sugar free maple syrup or organic sugar to a simmer in a small pot over medium heat until reduced by 1/2. Do not boil, turn to medium low, then set aside to cool.
-Spread the pesto on both pieces of sourdough bread. Add basil, sliced tomatoes, and vegan mozzarella cheese to the bread. You can spread a little vegan butter on the outside of each side of the sandwich.
-Heat a skillet and add the sandwich to the pan. You can add a little more vegan butter if desired. Grill until golden on both sides. Serve and enjoy!


You May Also Like:

Banana Chocolate Chip Cookie Skillet

My Banana Chocolate Chip Cookie Skillet is a decadent and a chocolate-ty dessert that will melt in your mouth. This delicious dessert is quick and easy to make.

Vegan Peanut Chocolate Cookies

For your next dessert, try making these Vegan Peanut Chocolate Cookies. They were chewy and delicious, and dipped in a delicious nondairy chocolate.

Unstuffed Peppers

This Unstuffed Peppers Dish is a great meal prep dish. The main ingredients are plant based ground meat and red and green peppers. This is a delicious dish to serve during the big game or when entertaining friends.

Peanut Butter Chocolate Mini Donut Holes

Peanut Butter Chocolate Mini Donut Holes are a healthy dessert that is quick and easy to make. They are dipped in a dark, nondairy chocolate.

Sweet Potato Arugula Salad with Tahini Dressing

This is a great salad for the fall. Sweet Potato Arugula Salad with Tahini Dressing is great for lunch or for dinner. Some key ingredients were chickpeas, dried cranberries, sweet potatoes and chopped walnuts. It was topped with a creamy tahini dressing.

Vegetable Pizza Tart

Try making this Vegetable Pizza Tart for lunch. Some key ingredients include red and green peppers, black olives, red onions and zucchini. The crust was topped with everything bagel seasoning.

Vegan Baked Oats

Vegan Baked Oats is a perfect healthy breakfast that’s delicious and easy to make. It’s also a great source of fiber and protein. I added nondairy caramel chocolate chips to the top.

Pumpkin Truffles

These Pumpkin Truffles are decadent and delicious, and made from creamy nondairy chocolate, sugar free maple syrup and pumpkin puree. They are bursting with flavor, and they are a perfect seasonal treat that’s easy to make.

Gnocchi with Cannellini Beans & Sun-dried Tomatoes

Gnocchi with Cannellini Beans and Sun-dried Tomatoes is bold and full of flavor. This is an easy recipe dish that is made in a skillet.

Onion Rings

For your next appetizer, try making these delicious Onion Rings. They are quick and easy to make using spicy seasoning, almond milk, Panko bread crumbs and yellow onions. You can serve them during the big game.


Submit a Comment

Your email address will not be published. Required fields are marked *

6 Vegan-Friendly Recipes You Can Create In Less Than 60 Minutes

Enter your name and email below to receive your free copy of my 6 favorite vegan-friendly recipes that take less than 60 minutes.

You have Successfully Subscribed!

Pin It on Pinterest