Greek Plant Based Chik’n Salad

Dinner, Lunch, Vegan

Greek Plant Based Chik’n Salad is a dish that can be an entire meal or a side salad.  Other than the plant based chik’n, some other key ingredients included artisan romaine lettuce, vegan feta cheese and grape tomatoes.  This is a classic salad that is full of an authentic Greek flavor.  I drizzled the salad with a delicious, home-made tahini dressing.

Greek Plant Based Chik’n Salad

8 oz of plant based Chik’n
1 Cucumber, sliced in quarters
1 Pint of cherry tomatoes, halved
Vegan Feta cheese, crumbled
Bunch of Romaine lettuce, chopped
1 Tablespoon of olive oil

Tahini Dressing:
1/2 Cup of tahini
3 Tablespoons of apple cider vinegar
2 Tablespoons of soy sauce
2 Teaspoons of Italian seasoning
2 Tablespoons of olive oil
2 Tablespoons of fresh lemon juice, medium lemon
2 Cloves of garlic, minced
Water as needed to thin

-Add all dressing ingredients to blender and blend until smooth.
-Then add 1 tablespoon of water at a time to thin to desired consistency. Then set aside.
-Sauté the vegan chik’n in a cast iron skillet with 1 tablespoon of olive oil according to directions on packaging.
-Prepare the salad by combining all ingredients into a large mixing bowl and toss to combine. On a serving plate add chopped romaine lettuce, add cucumber salad mixture over greens top with chick’n and vegan feta cheese. Drizzle with tahini dressing and enjoy.




You May Also Like:

Nondairy Chocolate Peanut Clusters

Nondairy Chocolate Peanut Clusters are a quick and easy dessert treat that is full of protein. They are delicious – and you will only need two ingredients to make them.

Vegan Fajita Dish

This Vegan Fajita Dish is bursting with southwestern flavor. It’s made using roasted vegetables like red and green peppers, zucchini and onions combined with corn and quinoa. It was topped off with some delicious salsa.

Mango Nondairy Shortcake Bars

Mango Nondairy Shortcake Bars are a healthy dessert treat that your family will really enjoy. It’s made with a Graham cracker crust, nondairy vanilla yogurt, and topped with a delicious mango, shortbread topping.

Nondairy Chocolate Cherry Bites

Nondairy Chocolate Cherry Bites only takes two ingredients: nondairy chocolate and fresh cherries. It’s a quick and healthy dessert that’s easy to make.

Chocolate Avocado Mousse

This Chocolate Avocado Mousse is a decadent and rich dessert that is simple and easy to make. It takes less than five ingredients, and it tastes delicious!

Fruit Popsicles

Try making these tasty Fruit Popsicles on those hot summer days. They are made using an assortment of fruits like strawberries, blueberries and peaches, and they are really quick and easy to make!

Vegan Greek Salad

Try this bold and delicious Vegan Greek Salad for lunch. It has key ingredients like sliced cucumber, Kalamata olives, onion and green pepper. It was topped off with a tasty vinaigrette dressing. It’s great to serve during the spring and summer months.

Chocolate Walnut Bars

Try these Chocolate Walnut Bars for your next dessert. They are made with nondairy chocolate, crushed walnuts and Medjool dates. These bars have a chewy texture to them.

Vegan Caramel Chocolate Chip Muffins

Vegan Caramel Chocolate Chip Muffins are great for breakfast. They are flavorful and moist.

Nondairy Yogurt Reese’s Cups

Nondairy Yogurt Reese’s Cups are made with 3 simple ingredients: nondairy yogurt, creamy peanut and nondairy chocolate. This dessert treat is decadent and delicious.


Submit a Comment

Your email address will not be published. Required fields are marked *

6 Vegan-Friendly Recipes You Can Create In Less Than 60 Minutes

Enter your name and email below to receive your free copy of my 6 favorite vegan-friendly recipes that take less than 60 minutes.

You have Successfully Subscribed!

Pin It on Pinterest