Greek Pasta Salad

Dinner, Lunch

I just made this Greek Pasta Salad.  I used some key ingredients like grape tomatoes, Kalamata olives, vegan feta cheese, and zucchini, along with my favorite brown rice pasta.  I also made a tasty vinaigrette dressing that really elevated the flavor of this delicious salad.

Greek Pasta Salad

2 Cups of dry brown rice pasta, of choice
1 Zucchini, quartered
1 Cup of cherry tomatoes, sliced
3/4 Cup of pitted kalamata olives, sliced lengthwise
1/2 Cup of packed fresh basil, chopped
1/2 Cup of red onion, chopped
1 Tablespoon of Italian seasoning
Vegan Feta Cheese, chopped
Himalayan salt and pepper, as desired

1/2 Cup of olive oil
1 Clove of garlic, minced
2 Tablespoons of red wine vinegar
1/2 lemon, juiced
2 Teaspoon of Italian seasoning
1/2 Teaspoon of Himalayan salt
1/4 Teaspoon of black pepper

-Cook brown rice pasta according to directions on packaging.
-In a small bowl whisk dressing ingredients together, then set aside.
-In a large bowl, add the chopped vegetables and feta cheese then drizzle dressing. Toss to and combine. Serve and enjoy!

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