Edamame Dip

Gluten-Free, Snacks, Vegan

You have to try this tasty Edamame Dip.  It’s easy to make and it goes well when served with tortilla chips or a vegetable tray.  Some key ingredients are edamame beans, avocado, minced garlic and red onions,

 


 

Edamame Dip

Ingredients:
1 large ripe avocado
3-4 tablespoons of lime juice
1 jalapeno deseeded, chopped
1/4 cup of basil
1 teaspoon of red onion, chopped
1 clove of garlic
1 teaspoon of Himalayan
½ teaspoon of Italian seasoning
1 teaspoon of smoked paprika

Topping:
Tomato, diced
Basil, chopped

Directions:
-Process all of the ingredients in a food processor until the edamame is finely chopped, scraping down the sides.  Then pulse again until the texture is finely chopped and smooth.
-Adjust seasoning and top with diced tomato and basil.  Serve and Enjoy!

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