Delicious Twix Bars

Dessert, Gluten-Free, Snacks, Vegan

These Delicious Twix Bars are decadent and full of protein.  They have a crunchy cookie crust and a caramel and chocolate topping, making them an irresistible nondairy dessert treat.



Delicious Twix Bars

Cookie Crust:
3 tablespoons of agave syrup
1 1/3 cup of coconut flour
1/3 cup of coconut oil, melted, (add more coconut oil as needed until the dough forms)
Himalayan salt
Vegan Caramel:
4 tablespoons of coconut oil, melted
¾ cup of organic tahini
1/2 cup of sugar free maple syrup
1/3 cup of creamy peanut butter
Nondairy Chocolate Topping:
1 cup of nondairy dark chocolate chips
1 tablespoon of coconut oil
Cookie Crust:
-Preheat oven to 350F degrees.  In a medium size bowl, add coconut flour, agave syrup, Himalayan salt and coconut oil.  Combine ingredients until a dough forms.
-With a cookie scooper, add 1 tablespoon of the cookie crust mixture in a square silicone pan, press dough evenly into each section with a spoon.  Bake for 8-10 minutes until the edges begin to brown.  Remove from the oven and cool on a wire rack.
-Vegan Caramel:
Add the tahini, sugar free maple syrup, creamy peanut butter and coconut oil in a small saucepan on low Add the vegan caramel over the crust in each section and freeze for about 30 to 45 minutes or until the caramel is hardened.
-Nondairy Chocolate:  Melt the nondairy dark chocolate in a double boiler with 1 tablespoon of coconut oil over low heat until fully melted.  Stir until smooth.
-Remove the silicone pan from the freezer and add the melted chocolate to each square section until fully covered.
-Transfer the bars to the freezer for 30 minutes or until chocolate is fully set.  Remove from the freezer and silicone tray. Enjoy!

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