This delicious Corn and Black Bean Salsa is a great appetizer to serve. The corn and black beans are full of fiber, and the other ingredients include tomatoes, fresh basil, and a sprinkle of lime juice. It was pretty easy to make with only five ingredients, and it had a fresh, Mexican flavor to it.
I’ve found that Mom’s Organic Market also has an excellent selection of fruits and vegetables as well as Whole Foods Market, Wegmans and Sprouts Farmers Market. You can discover many hard to find ingredients in their baking, fresh fruits and vegetables aisles. For some great kitchen essentials, check out the ones I use on my Shop Page.
Corn and Black Bean Salsa
1 Cup of frozen roasted corn or canned
1 Cup of canned black beans, rinsed and drained
1 Cup of cherry tomatoes, diced
2 Tablespoons of chopped basil
1/2 Red onion, chopped
1 Tablespoon of jalapeño, finely chopped (optional)
2-3 Tablespoons of fresh lime juice, about 1-2 limes
Himalayan salt, to taste
-Add all the ingredients to a medium bowl. Toss to combine. Cover and place in the refrigerator for at least 30 minutes to allow the flavors to develop. Enjoy with tortilla chips.