Cobb Salad

Dinner, Lunch, Vegan

This classic Cobb Salad is made from romaine lettuce, plant based chick’n, zucchini, grape tomatoes, red onions and non dairy, blue cheese crumbles.  The salad was topped off with a delicious ranch dressing.  Each and every bite brings a symphony of fresh flavors and textures.

 


 

Cobb Salad

Romaine Lettuce, chopped
1 Zucchini, quartered
1 Pint of cherry tomatoes, chopped
1/2 Red onion, sliced
1/2 Cucumber, quartered
Fresh basil, chopped
Directions:
-Chop, and rinse romaine lettuce and arrange on a serving tray. Arrange remaining salad ingredients, zucchini, cherry tomatoes, plant based Chick’n, nondairy blue cheese crumbles, sliced red onions and cucumber in rows over lettuce. Then sprinkle chopped basil over salad.
-Drizzle a ranch dressing over salad or a dressing of your choice before serving. Enjoy!

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