Cinnamon Coffee Cake

Breakfast, Dessert, Snacks

This Cinnamon Coffee Cake is perfect for breakfast – it’s moist and delicious.  It has a wonderful crumb filling, a nice texture, and a delicious cinnamon flavor.


Cinnamon Coffee Cake

2 Cups of gluten-free all-purpose flour
3/4 Cup of organic sugar
1 Cup of nondairy almond
milk and 1 tablespoon of apple cider vinegar
1 Teaspoon of baking soda
1 Teaspoon of baking powder
1 Teaspoon of Himalayan salt
1/2 Cup of nondairy yogurt
1/2 Cup of canola oil
1/2 Tablespoon of vanilla extract

Cinnamon Swirl:
1/2 Cup of gluten-free flour
1 Cup of coconut sugar
1 Tablespoon of cinnamon
1/4 Cup of vegan butter cold, cut into cubes

3/4 Cup of organic powdered sugar
2 Teaspoons of nondairy almond milk, adjust according to consistency

-Preheat the oven to 350F. Add parchment paper to a 9 by 13 pan or grease pan.
-Mix together the milk and vinegar. Set aside to curdle.
-In a large bowl, whisk the flour, sugar, baking powder, baking soda and Himalayan salt.
-Then add the the nondairy yogurt, oil, vanilla extract and almond milk to the flour mixture. Combine well.
-In a small bowl add the cinnamon swirl ingredients and combine well. You can use a fork to cut the butter into the other ingredients.
-Pour the batter in the pan and spread evenly. Sprinkle the cinnamon swirl ingredients on top then swirl with a knife.
-Bake in the oven for 30 to 35 minutes or until a toothpick comes out clean. When the cake cools, drizzle with icing slice and enjoy!

You May Also Like:

Vegan Chickpea Salad

My Vegan Chickpea Salad is quick and easy to make using ingredients like mashed chickpeas, chopped celery and onions, Dijon mustard, and vegan mayo. It is full of flavor and packed with protein.

Vegan Blueberry Cheesecake Cups

Try these Vegan Blueberry Cheesecake Cups. They are made from creamy coconut milk, blueberry jam, and graham crackers to name a few ingredients.

Vegan Chocolate Brownies

Try these Vegan Chocolate Brownies for dessert. They were made using my favorite chopped non dairy chocolate chunks and vegan non dairy chocolate chips, and topped off with a dollop of whipped cream.

Vegan Chocolate Peanut Butter Brownies

These Vegan Chocolate Peanut Butter Brownies are moist and decadent, a chocolate lover’s delight. Some key ingredients included nondairy chocolate chips and drizzled with melted peanut butter; this dessert was quick and easy to make.

Vegan White Chocolate Almond Nut Cookies

My Vegan White Chocolate Almond Nut Cookies are great for dessert. They were moist and chewy, as well as pretty easy to make.

Delicious and Creamy Cannellini Soup

My Delicious & Creamy Cannellini Soup is smooth and tasty.  Some of the key ingredients were russet potatoes, fresh basil, nutritional yeast and cannellini beans. 

Vegan Peanut Butter and Banana Muffins

Vegan Peanut Butter and Banana Muffins are a delicious breakfast dish that is full of flavor. The muffins have a moist texture and a rich and decadent taste that your family will truly enjoy.

Mediterranean Spaghetti Dish

This Mediterranean Spaghetti Dish was made using my favorite gluten free spaghetti.  Some other key ingredients were plant based chicken, green olives, grape tomatoes, sautéed spinach and minced garlic.  It’s topped off with a creamy vegan feta cheese sauce. 

Tropical Green Smothie

For breakfast, try making this tasty Tropical Green Smoothie. It’s made from frozen bananas, fresh spinach, coconut milk, and granny smith apple. It provides a delicious energy boost.

Vegan Chocolate Bars

I used some brown rice crisps and nondairy chocolate chips to make these delicious Vegan Chocolate Bars. They are a crunchy dessert treat that your family is sure to enjoy.


Submit a Comment

Your email address will not be published. Required fields are marked *

6 Vegan-Friendly Recipes You Can Create In Less Than 60 Minutes

Enter your name and email below to receive your free copy of my 6 favorite vegan-friendly recipes that take less than 60 minutes.

You have Successfully Subscribed!

Pin It on Pinterest