This Chopped Salad Pizza is a delicious twist to a pizza. It has a chickpea crust and melted vegan cheese and it’s topped off with a chopped salad.
Chopped Salad Pizza
1-2 Tablespoons of olive oil
1/2 Cup of cherry tomatoes, (halved, add more if desired)
1/2 Head of romaine lettuce
1 9.8 oz. Jar (1/2 Cup of artichoke hearts in oil, drained well, sliced)
1/2 Cup of kalamata olives, sliced
3/4 Cup of vegan pepperoni, cubed
Handful of fresh basil leaves to garnish, (chopped)
1 Jar of pizza sauce
1 Teaspoon of Italian seasoning
Sprinkle of crush red pepper
Himalayan salt and pepper, optional
Preheat the oven to 400F or according to directions on packaging.
-Cut artichokes, vegan pepperoni, tomatoes, Kalamata olives and add vegan feta cheese set aside.
-On a baking sheet with parchment paper, add one or two pizza shells. Brush with olive oil then spread pizza sauce and vegan shredded cheese. Add chopped basil and bake according to directions on packaging about 10-15 minutes.
-In a medium bowl, add salad ingredients lettuce, vegan feta cheese, tomato halves, Kalamata olives, vegan pepperoni and artichokes. Toss all salad ingredients with a vinaigrette dressing as you’d like.
-Remove the pizza from the oven.
-Assemble salad: Top the pizza with salad then cut and serve. Sprinkle with basil. Enjoy!