Chopped Roasted Vegetable Salad with Cilantro Dressing

Dinner, Lunch, Main Dish

Chopped Roasted Vegetable Salad with Cilantro Dressing is a healthy meal that’s full of flavor.  The ingredients included red onions, green peppers, zucchini and grape tomatoes.  The roasted vegetables were served over a bed of artisan romaine lettuce, and a fresh cilantro dressing was drizzled over the salad.



Chopped Roasted Vegetable Salad with Cilantro Dressing

2 tablespoons of olive oil
1/2 teaspoon of Italian seasoning
1 bunch of artisan lettuce
1 medium red bell pepper, sliced
1 medium green bell pepper, sliced
1 yellow bell pepper, sliced
1 medium zucchini, ends trimmed and quartered
8 ounces cremini mushrooms, sliced
1 Large red onion, quartered
8 ounces cherry tomatoes
1 cup of nondairy blue cheese, crumbles
Himalayan salt and pepper
Cilantro Dressing:
1 cup of fresh cilantro
1 tablespoon of olive oil
1 tablespoon of vinegar, or as desired
1 teaspoon of Dijon mustard
1 teaspoon of sugar free maple syrup
Himalayan salt and pepper
-Preheat the oven to 400F.
-For the cilantro dressing wash and chop the fresh cilantro and add to a blender. Add the rest of the dressing ingredients to the blender and blend until you have a smooth consistency. Set aside.
-Prepare the vegetables to roast: In a large bowl, add prepared vegetables, olive oil, balsamic vinegar, Italian seasoning and pepper. Toss gently to combine then place on a baking sheet with parchment paper. Roast for 25 minutes then remove from oven. Once vegetables are cooled a bit, chop vegetables into bite size pieces. Add the chopped vegetables to a large bowl with nondairy blue cheese crumbles then toss to combine. Prepare a plate with artisan lettuce, top with roasted vegetables and cilantro dressing. Enjoy!

You May Also Like:

Nondairy Chocolate Cherry Bites

Nondairy Chocolate Cherry Bites only takes two ingredients: nondairy chocolate and fresh cherries. It’s a quick and healthy dessert that’s easy to make.

Chocolate Avocado Mousse

This Chocolate Avocado Mousse is a decadent and rich dessert that is simple and easy to make. It takes less than five ingredients, and it tastes delicious!

Fruit Popsicles

Try making these tasty Fruit Popsicles on those hot summer days. They are made using an assortment of fruits like strawberries, blueberries and peaches, and they are really quick and easy to make!

Vegan Greek Salad

Try this bold and delicious Vegan Greek Salad for lunch. It has key ingredients like sliced cucumber, Kalamata olives, onion and green pepper. It was topped off with a tasty vinaigrette dressing. It’s great to serve during the spring and summer months.

Chocolate Walnut Bars

Try these Chocolate Walnut Bars for your next dessert. They are made with nondairy chocolate, crushed walnuts and Medjool dates. These bars have a chewy texture to them.

Vegan Caramel Chocolate Chip Muffins

Vegan Caramel Chocolate Chip Muffins are great for breakfast. They are flavorful and moist.

Nondairy Yogurt Reese’s Cups

Nondairy Yogurt Reese’s Cups are made with 3 simple ingredients: nondairy yogurt, creamy peanut and nondairy chocolate. This dessert treat is decadent and delicious.

Vegan Barbeque Chickpea Salad

This Vegan Barbeque Chickpea Salad is bursting with a fiery flavor. It’s made using romaine lettuce, green onions, grape tomatoes, zucchini and barbeque chickpeas. It’s topped off with a smooth and creamy avocado dressing.

Banana Peanut Butter Klondike Bars

Banana Peanut Butter Klondike Bars are a decadent and delicious dessert treat. They are full of potassium and protein, they are crunchy and they taste great.

Nondairy Chocolate Cherry Yogurt Popsicles

These Nondairy Chocolate Cherry Yogurt Popsicles are a delicious, frozen yogurt dessert. Each popsicle is a blend of nondairy yogurt, chopped fresh cherries and creamy peanut butter, dipped in a delicious, nondairy chocolate.


Submit a Comment

Your email address will not be published. Required fields are marked *

6 Vegan-Friendly Recipes You Can Create In Less Than 60 Minutes

Enter your name and email below to receive your free copy of my 6 favorite vegan-friendly recipes that take less than 60 minutes.

You have Successfully Subscribed!

Pin It on Pinterest