Chocolate Pumpkin Fudge

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My Chocolate Pumpkin Fudge is a decadent and chocolate-ty dessert that your family will really enjoy.  This delicious dessert is also quick and easy to make and is a great treat for the kids.

 


 

Chocolate Pumpkin Fudge

Ingredients:
I/2 cup of coconut butter, melted
1/2 cup of pumpkin purée
1/4 cup of sugar free maple syrup
1/4 cup of cocoa powder
1/2 teaspoon of vanilla extract
1/8 teaspoon of Himalayan salt
Topping:
1/4 cup of nondairy dark chocolate chips
1 tablespoon of coconut oil
Directions:
-In a large bowl, combine all ingredients until smooth with a silicone spoon or you can use a hand blender. Melt the coconut butter first before starting.
-You can use a silicone mold that’s round, or a mold of your choice. Add the batter in each round mold and smooth out.
-Freeze until firm, then remove chocolate fudge from the silicone holder and set aside on a tray.
-In a double boiler add 1/4 cup of nondairy chocolate chips and 1 tablespoon of coconut oil. -Combine until smooth. Drizzle fudge with melted chocolate and let sit for 10 minutes or until chocolate has hardened. Serve and enjoy!

 

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