My Chocolate Pumpkin Fudge is a decadent and chocolate-ty dessert that your family will really enjoy. This delicious dessert is also quick and easy to make and is a great treat for the kids.
Chocolate Pumpkin Fudge
1/2 cup of pumpkin purée
1/4 cup of sugar free maple syrup
1/4 cup of cocoa powder
1/8 teaspoon of Himalayan salt
1/4 cup of nondairy dark chocolate chips
1 tablespoon of coconut oil
-In a large bowl, combine all ingredients until smooth with a silicone spoon or you can use a hand blender. Melt the coconut butter first before starting.
-You can use a silicone mold that’s round, or a mold of your choice. Add the batter in each round mold and smooth out.
-Freeze until firm, then remove chocolate fudge from the silicone holder and set aside on a tray.
-In a double boiler add 1/4 cup of nondairy chocolate chips and 1 tablespoon of coconut oil. -Combine until smooth. Drizzle fudge with melted chocolate and let sit for 10 minutes or until chocolate has hardened. Serve and enjoy!