Chocolate Eggs

Dessert, Snacks

These Chocolate Eggs are especially for the chocolate lovers.  They are quick and easy to make, and only require two ingredients, non-dairy chocolate and coconut oil!  This treat is budget friendly and it’s something you can make for the kids.

Chocolate Eggs


Ingredients:
1 Bag of nondairy chocolate chips
1 to 2 Tablespoons of coconut oil
Easter Egg Silicone molds

Directions:
-Melt chocolate in a double boiler with coconut oil or you can microwave the chocolate in a microwaveable bowl for about 30 seconds or as needed.
-Add melted chocolate to a Easter egg silicone tray. You can purchase the silicone trays at Amazon or Michael’s.
-Put the Easter egg trays in the freezer overnight to harden. Remove from the freezer to set for about about 5 to 10 minutes. Enjoy!

 

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