These Chocolate Crunch Bars are great for dessert. I made them using non-dairy chocolate, creamy peanut butter, brown rice crisps, dried cranberries and sugar free maple syrup as some key ingredients. They are chewy and crunchy – your kids will really enjoy them.
Chocolate Crunch Bars
3 Cups of crispy rice cereal
1 1/2 Cups of nondairy chocolate chips
1/2 Cup of dried cranberries, chopped
1 Cup of creamy peanut butter, (or another nut butter you desire)
1/2 Cup of sugar free maple syrup
1/4 Cup of coconut oil
-Line an 8 by 8 inch baking pan with parchment paper. In a large bowl, add crispy rice cereal and set aside.
-In a double boiler add nondairy chocolate chips, peanut butter, coconut oil and sugar free maple syrup and heat until melted. Pour the chocolate and peanut butter mixture over the crispy rice cereal then add dried cranberries. Combine well. Pour into the lined baking pan and refrigerate until firm for 2 hours or overnight.
-Remove and cut into bars. Enjoy!