Chocolate Crunch Bars

Dessert, Snacks

Chocolate Crunch Bars are made with brown rice crisps, non-dairy chocolate, creamy peanut butter, dried cranberries and sugar free maple syrup.

 


Chocolate Crunch Bars

Ingredients:
3 Cups of crispy rice cereal
1 1/2 Cups of nondairy chocolate chips
1/2 Cup of dried cranberries, chopped
1 Cup of creamy peanut butter, (or another nut butter you desire)
1/2 Cup of sugar free maple syrup
1/4 Cup of coconut oil
1/2 Cup of dried cranberries, chopped

Topping:
1/2 Cup of nondairy chocolate chips, melted

Directions:
-Line an 8 by 8 inch baking pan with parchment paper. In a large bowl, add crispy rice cereal and set aside.
-In a double boiler add nondairy chocolate chips, peanut butter, coconut oil and sugar free maple syrup and heat until melted. Pour the chocolate and peanut butter mixture over the crispy rice cereal then add dried cranberries. Combine well. Pour into a lined baking pan then spread evenly.
-Add chocolate chips to a double boiler with coconut oil. Combine until melted and smooth then pour chocolate over rice crispy mixture
and refrigerate until firm for 2 hours or overnight.
-Remove and cut into bars. Enjoy!

 

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